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Ingredients45 m servings 607 cals
Original recipe yields 6 servings
- Heat a large skillet over medium high heat and add olive oil. Swirl to coat. Add the onion and saute until translucent, about 5 minutes. Add the sausage, red pepper, and mushrooms; saute until meat is cooked through, about 5 minutes.
- Stir in the Ragu(R) Old World Style(R) Traditional sauce, broken lasagna noodles, water, and rosemary. Cover and turn heat down to medium-low.
- Cook for 20 minutes, stirring occasionally, until the pasta is al dente. Remove the lid and add the ricotta, 2/3 of the cheese, and parsley; stir to combine. Top with remaining mozzarella and serve immediately.
Per Serving: 607 calories; 38.5 g fat; 34 g carbohydrates; 30.6 g protein; 95 mg cholesterol; 1280 mg sodium. Full nutrition
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