Easy Cheesy Skillet Lasagna


Lasagna with sausage, mushrooms, and lots of cheese is fast and easy on the stove top--and there's no compromise on flavor.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
6 servings


  • 1 tablespoon olive oil

  • 1 medium onion, diced

  • 1 pound hot Italian sausage

  • 1 medium red bell pepper, diced

  • 2 cups sliced mushrooms

  • 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce

  • 1 (9 ounce) package no-boil lasagna sheets, broken into large pieces

  • 1 cup water

  • ½ teaspoon crushed dried rosemary

  • 8 ounces ricotta cheese

  • 8 ounces part-skim mozzarella cheese, shredded and divided

  • 2 tablespoons minced fresh Italian parsley


  1. Heat a large skillet over medium high heat and add olive oil. Swirl to coat. Add the onion and saute until translucent, about 5 minutes. Add the sausage, red pepper, and mushrooms; saute until meat is cooked through, about 5 minutes.

  2. Stir in the Ragu® Old World Style® Traditional sauce, broken lasagna noodles, water, and rosemary. Cover and turn heat down to medium-low.

  3. Cook for 20 minutes, stirring occasionally, until the pasta is al dente. Remove the lid and add the ricotta, 2/3 of the cheese, and parsley; stir to combine. Top with remaining mozzarella and serve immediately.

Nutrition Facts (per serving)

607 Calories
39g Fat
34g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 607
% Daily Value *
Total Fat 39g 49%
Saturated Fat 15g 75%
Cholesterol 95mg 32%
Sodium 1280mg 56%
Total Carbohydrate 34g 12%
Dietary Fiber 9g 32%
Total Sugars 3g
Protein 31g
Vitamin C 30mg 152%
Calcium 423mg 33%
Iron 2mg 12%
Potassium 422mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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