Recipes Main Dishes Pasta Easy Cheesy Skillet Lasagna 5.0 (2) 2 Reviews 2 Photos Lasagna with sausage, mushrooms, and lots of cheese is fast and easy on the stove top--and there's no compromise on flavor. Recipe by RAG Updated on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 medium onion, diced 1 pound hot Italian sausage 1 medium red bell pepper, diced 2 cups sliced mushrooms 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce 1 (9 ounce) package no-boil lasagna sheets, broken into large pieces 1 cup water ½ teaspoon crushed dried rosemary 8 ounces ricotta cheese 8 ounces part-skim mozzarella cheese, shredded and divided 2 tablespoons minced fresh Italian parsley Directions Heat a large skillet over medium high heat and add olive oil. Swirl to coat. Add the onion and saute until translucent, about 5 minutes. Add the sausage, red pepper, and mushrooms; saute until meat is cooked through, about 5 minutes. Stir in the Ragu® Old World Style® Traditional sauce, broken lasagna noodles, water, and rosemary. Cover and turn heat down to medium-low. Cook for 20 minutes, stirring occasionally, until the pasta is al dente. Remove the lid and add the ricotta, 2/3 of the cheese, and parsley; stir to combine. Top with remaining mozzarella and serve immediately. I Made It Print Nutrition Facts (per serving) 607 Calories 39g Fat 34g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 607 % Daily Value * Total Fat 39g 49% Saturated Fat 15g 75% Cholesterol 95mg 32% Sodium 1280mg 56% Total Carbohydrate 34g 12% Dietary Fiber 9g 32% Total Sugars 3g Protein 31g Vitamin C 30mg 152% Calcium 423mg 33% Iron 2mg 12% Potassium 422mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved