Kicked Up Sausage Meat Sauce
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Ingredients45 m servings 402 cals
Original recipe yields 6 servings
- Heat a large, heavy pot over medium heat. Add the sausage, ground beef, and onion. Cook, stirring constantly, until the meat is completely browned.
- Stir in the Ragu(R) Old World Style(R) Traditional Sauce, garlic, and Italian seasoning. Bring to a simmer. Season with salt and pepper, if desired. Reduce heat to low and simmer for 20 to 25 minutes, stirring occasionally.
- Serve hot with your family's favorite pasta!
Per Serving: 402 calories; 23.5 g fat; 26.1 g carbohydrates; 20.9 g protein; 53 mg cholesterol; 1523 mg sodium. Full nutrition