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Kicked Up Sausage Meat Sauce

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"Italian sausage and ground beef, along with Ragu® Old World Style® Traditional Sauce and seasonings, make a delicious pasta sauce that's ready in under an hour."
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45 m servings 402 cals
Original recipe yields 6 servings


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  1. Heat a large, heavy pot over medium heat. Add the sausage, ground beef, and onion. Cook, stirring constantly, until the meat is completely browned.
  2. Stir in the Ragu(R) Old World Style(R) Traditional Sauce, garlic, and Italian seasoning. Bring to a simmer. Season with salt and pepper, if desired. Reduce heat to low and simmer for 20 to 25 minutes, stirring occasionally.
  3. Serve hot with your family's favorite pasta!

Nutrition Facts

Per Serving: 402 calories; 23.5 g fat; 26.1 g carbohydrates; 20.9 g protein; 53 mg cholesterol; 1523 mg sodium. Full nutrition

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