Ingredients8 h 15 m servings 529 cals
- Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
- Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu(R) Old World Style(R) Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
- Serve over slices of hearty fresh bread; garnish with fresh basil.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 529 calories; 22.9 g fat; 56.4 g carbohydrates; 23 g protein; 47 mg cholesterol; 1719 mg sodium. Full nutrition
ReviewsRead all reviews 3
Not good! Followed the instructions to the letter. After 6 hrs in a crock pot the sausage turned to mush in the casings. The texture was awful. The peppers and sauce was very good together, whic...
I liked this recipe, it came out delicious and my friends loved it!! I like that it has sauce because whenever I eat traditional peppers and sausage I always want sauce on it. I browned my sausa...