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Slow Cooker Sausage and Peppers

Rated as 3.33 out of 5 Stars

"All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil."
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8 h 15 m servings 529
Original recipe yields 8 servings


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  1. Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
  2. Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu(R) Old World Style(R) Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
  3. Serve over slices of hearty fresh bread; garnish with fresh basil.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 529 calories; 22.9 56.4 23 47 1719 Full nutrition

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Read all reviews 4
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Least positive

Not good! Followed the instructions to the letter. After 6 hrs in a crock pot the sausage turned to mush in the casings. The texture was awful. The peppers and sauce was very good together, whic...

I liked this recipe, it came out delicious and my friends loved it!! I like that it has sauce because whenever I eat traditional peppers and sausage I always want sauce on it. I browned my sausa...

Added table spoon of garlic and Italian spices

Wish I had read reviews. Texture not good and flavor cooked out of it