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My review
Slow Cooker Sausage and Peppers
RAGÚ®
"All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil."
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Ingredients
8 h 15 m servings 529 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
- Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu(R) Old World Style(R) Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
- Serve over slices of hearty fresh bread; garnish with fresh basil.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 529 calories; 22.9 g fat; 56.4 g carbohydrates; 23 g protein; 47 mg cholesterol; 1719 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
6/8/2016
Not good! Followed the instructions to the letter. After 6 hrs in a crock pot the sausage turned to mush in the casings. The texture was awful. The peppers and sauce was very good together, whic...
1/12/2018
I liked this recipe, it came out delicious and my friends loved it!! I like that it has sauce because whenever I eat traditional peppers and sausage I always want sauce on it. I browned my sausa...
10/9/2016
Wish I had read reviews. Texture not good and flavor cooked out of it