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Slow Cooker Sausage and Peppers

Rated as 3.2 out of 5 Stars

"All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil."
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Ingredients

8 h 15 m servings 529 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
  2. Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu(R) Old World Style(R) Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
  3. Serve over slices of hearty fresh bread; garnish with fresh basil.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 529 calories; 22.9 g fat; 56.4 g carbohydrates; 23 g protein; 47 mg cholesterol; 1719 mg sodium. Full nutrition

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Reviews

Read all reviews 3
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Not good! Followed the instructions to the letter. After 6 hrs in a crock pot the sausage turned to mush in the casings. The texture was awful. The peppers and sauce was very good together, whic...

I liked this recipe, it came out delicious and my friends loved it!! I like that it has sauce because whenever I eat traditional peppers and sausage I always want sauce on it. I browned my sausa...

Wish I had read reviews. Texture not good and flavor cooked out of it