These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 hoagies
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.

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  • In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.

  • To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)

  • Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!

Nutrition Facts

637 calories; protein 28.6g 57% DV; carbohydrates 83.5g 27% DV; fat 20.3g 31% DV; cholesterol 37.8mg 13% DV; sodium 2075.2mg 83% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/19/2014
The hoagies turned out great. My family loved them! Read More
(1)

Most helpful critical review

Rating: 2 stars
02/28/2015
Not a good combination Read More
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/19/2014
The hoagies turned out great. My family loved them! Read More
(1)
Rating: 2 stars
02/28/2015
Not a good combination Read More
(1)
Rating: 5 stars
04/20/2016
This was very good! Read More
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