Saucy Cheese Steak Hoagies

Name: Saucy Cheese Steak Hoagies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce; 1 tablespoon olive oil; 2 cloves garlic, pressed; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 small yellow onion, sliced; 0.5 pound deli sliced Angus roast beef; 6 slices provolone cheese; 6 hoagie buns

3.8

(5)

4 Reviews

3 Photos

These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.

Recipe by RAG

Published on June 4, 2016

3

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

6

Yield:

6 hoagies

Jump to Nutrition Facts

Ingredients

1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
1 tablespoon olive oil
2 cloves garlic, pressed
1 green bell pepper, sliced
1 red bell pepper, sliced
1 small yellow onion, sliced
½ pound deli sliced Angus roast beef
6 slices provolone cheese
6 hoagie buns

Directions

Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.
In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.
To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)
Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!

Nutrition Facts (per serving)

637	Calories
20g	Fat
84g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 637
% Daily Value *
Total Fat 20g	26%
Saturated Fat 8g	38%
Cholesterol 38mg	13%
Sodium 2075mg	90%
Total Carbohydrate 84g	30%
Dietary Fiber 7g	25%
Total Sugars 12g
Protein 29g
Vitamin C 42mg	212%
Calcium 412mg	32%
Iron 6mg	35%
Potassium 451mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.