Saucy Cheese Steak Hoagies


These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
6 hoagies


  • 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce

  • 1 tablespoon olive oil

  • 2 cloves garlic, pressed

  • 1 green bell pepper, sliced

  • 1 red bell pepper, sliced

  • 1 small yellow onion, sliced

  • ½ pound deli sliced Angus roast beef

  • 6 slices provolone cheese

  • 6 hoagie buns


  1. Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.

  2. In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.

  3. To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)

  4. Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!

Nutrition Facts (per serving)

637 Calories
20g Fat
84g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 637
% Daily Value *
Total Fat 20g 26%
Saturated Fat 8g 38%
Cholesterol 38mg 13%
Sodium 2075mg 90%
Total Carbohydrate 84g 30%
Dietary Fiber 7g 25%
Total Sugars 12g
Protein 29g
Vitamin C 42mg 212%
Calcium 412mg 32%
Iron 6mg 35%
Potassium 451mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love