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Saucy Cheese Steak Hoagies

Rated as 4 out of 5 Stars

"These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese."
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20 m servings 637
Original recipe yields 6 servings (6 hoagies)


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  1. Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.
  2. In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.
  3. To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu(R) Old World Style(R) Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)
  4. Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!

Nutrition Facts

Per Serving: 637 calories; 20.3 83.5 28.6 38 2075 Full nutrition

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Read all reviews 3
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Not a good combination

The hoagies turned out great. My family loved them!

This was very good!