The Best Lemon Vinaigrette

I made half a batch of this (I was almost out of red wine vinegar), but otherwise I followed the recipe as written. I really liked this, but of course I would because it had lemon in it! If th...

Made it as written, tasted it and thought, it really is good but needs just a touch of something. I added a bit of lemon zest, re-tasted, and thought just a touch of sweetness was needed. I adde...

Made for salad on Easter and got many compliments. Made as directed.

This is super tart. i just made it to dress lettuce fresh from the garden, so I don't have a whole bunch of ingredients in my salad. I ended up adding an unknown quantity of honey to it, whic...

I took this and tripled it. I used 2T lemon juice 2T lime juice and 2T Orange juice. It made for a really tasty citrus vinaigrette.

Very tart, but delicious. I used it on a spinach, cranberry, feta salad.

Just tried this tonight and if you love mustard and lemons you'll love this. It's tastes like an expensive dressing at a very expensive restaurant! My new fav! Doubled the recipe and well worth ...

Very good, but for some reason the Dijon mustard overpowered the lemon flavor. I'll try adding a bit more lemon next time or cut back on the Dijon mustard. My guy really liked it.

So good!! I used this recipe in place of the Italian dressing that was needed for Greek garbanzo bean salad recipe on this site. I loved it! Could also be used as a marinade for chicken!! Delici...