Rating: 4.5 stars 4.6
217 Ratings
  • 5 star values: 163
  • 4 star values: 43
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 1

This lemon vinaigrette is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl. Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined. Add lemon juice and whisk to combine.

  • Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.

Nutrition Facts

128 calories; protein 0.1g; carbohydrates 1.9g; fat 13.5g; sodium 214.2mg. Full Nutrition