I made half a batch of this (I was almost out of red wine vinegar), but otherwise I followed the recipe as written. I really liked this, but of course I would because it had lemon in it! If this is too lemony or acidic for you, you could easily add a teaspoon of honey or sugar to it. I think this would be a good spread on a sandwich as well as on a salad. So for me, this was thumbs up! Thanks, lukeder101!
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This is super tart. i just made it to dress lettuce fresh from the garden, so I don't have a whole bunch of ingredients in my salad. I ended up adding an unknown quantity of honey to it, which I noted another poster did as well. As I was adding the dijon, my spidey senses were telling me not to use s o much, so next time I think I will try less mustard
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I made half a batch of this (I was almost out of red wine vinegar), but otherwise I followed the recipe as written. I really liked this, but of course I would because it had lemon in it! If this is too lemony or acidic for you, you could easily add a teaspoon of honey or sugar to it. I think this would be a good spread on a sandwich as well as on a salad. So for me, this was thumbs up! Thanks, lukeder101!
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Made it as written, tasted it and thought, it really is good but needs just a touch of something. I added a bit of lemon zest, re-tasted, and thought just a touch of sweetness was needed. I added a tablespoon of Agave nectar and now this is my favorite salad dressing! Light, tangy, and full of flavor!
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This is super tart. i just made it to dress lettuce fresh from the garden, so I don't have a whole bunch of ingredients in my salad. I ended up adding an unknown quantity of honey to it, which I noted another poster did as well. As I was adding the dijon, my spidey senses were telling me not to use s o much, so next time I think I will try less mustard
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Just tried this tonight and if you love mustard and lemons you'll love this. It's tastes like an expensive dressing at a very expensive restaurant! My new fav! Doubled the recipe and well worth it!
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7-1-2016 Incredibly delicious! Light refreshing and ideal to dress the greens and enhance them rather than to take over as some dressings do. I can t think of anything worse in a salad dressing than to have it too acidic too tangy and after looking over the measurements of the ingredients I could see this would be the case here. In order to avoid that I adjusted the oil/vinegar to the 3:1 ratio I prefer. (i.e. I added a little more olive oil). I thank Hubs for us enjoying this as much as we did. The oregano didn t appeal to me and I had planned to omit it but he encouraged me to include it. I m lucky to have fresh herbs in my garden right now oregano one of them. I used three times the amount of the dried oregano called for. It was a great addition that gave the dressing a little more character. Adjusting the olive oil/vinegar ratio as I did elevates this to 5-stars.
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Very good, but for some reason the Dijon mustard overpowered the lemon flavor. I'll try adding a bit more lemon next time or cut back on the Dijon mustard. My guy really liked it.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made half a batch of this (I was almost out of red wine vinegar), but otherwise I followed the recipe as written. I really liked this, but of course I would because it had lemon in it! If this is too lemony or acidic for you, you could easily add a teaspoon of honey or sugar to it. I think this would be a good spread on a sandwich as well as on a salad. So for me, this was thumbs up! Thanks, lukeder101!
Made it as written, tasted it and thought, it really is good but needs just a touch of something. I added a bit of lemon zest, re-tasted, and thought just a touch of sweetness was needed. I added a tablespoon of Agave nectar and now this is my favorite salad dressing! Light, tangy, and full of flavor!
This is super tart. i just made it to dress lettuce fresh from the garden, so I don't have a whole bunch of ingredients in my salad. I ended up adding an unknown quantity of honey to it, which I noted another poster did as well. As I was adding the dijon, my spidey senses were telling me not to use s o much, so next time I think I will try less mustard
Just tried this tonight and if you love mustard and lemons you'll love this. It's tastes like an expensive dressing at a very expensive restaurant! My new fav! Doubled the recipe and well worth it!
7-1-2016 Incredibly delicious! Light refreshing and ideal to dress the greens and enhance them rather than to take over as some dressings do. I can t think of anything worse in a salad dressing than to have it too acidic too tangy and after looking over the measurements of the ingredients I could see this would be the case here. In order to avoid that I adjusted the oil/vinegar to the 3:1 ratio I prefer. (i.e. I added a little more olive oil). I thank Hubs for us enjoying this as much as we did. The oregano didn t appeal to me and I had planned to omit it but he encouraged me to include it. I m lucky to have fresh herbs in my garden right now oregano one of them. I used three times the amount of the dried oregano called for. It was a great addition that gave the dressing a little more character. Adjusting the olive oil/vinegar ratio as I did elevates this to 5-stars.
Very good, but for some reason the Dijon mustard overpowered the lemon flavor. I'll try adding a bit more lemon next time or cut back on the Dijon mustard. My guy really liked it.
