Ingredients15 m servings 184 cals
- Melt butter in a small saucepan over medium low heat. Stir in flour to thicken, then stir in wine, mustard and cream. Heat, stirring, until thickened. Season with salt and pepper and serve.
Per Serving: 184 calories; 15.4 g fat; 6.7 g carbohydrates; 1.2 g protein; 51 mg cholesterol; 94 mg sodium. Full nutrition
ReviewsRead all reviews 3
An outstanding sauce that I served with Chicken Cordon Bleu. Magnificent!
A little to "wine-y" for my taste, I'll cut back next time. I was looking for something a little thicker for dipping, so, I added more flour and I added more honey mustard to the mix and it act...