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Honey Mustard Drizzle

Rated as 4 out of 5 Stars

"A rich, creamy white wine honey mustard sauce that will add a honey of a taste to various dishes."
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15 m servings 184
Original recipe yields 12 servings (2 1/2 cups)


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  1. Melt butter in a small saucepan over medium low heat. Stir in flour to thicken, then stir in wine, mustard and cream. Heat, stirring, until thickened. Season with salt and pepper and serve.

Nutrition Facts

Per Serving: 184 calories; 15.4 6.7 1.2 51 94 Full nutrition

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Read all reviews 3
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An outstanding sauce that I served with Chicken Cordon Bleu. Magnificent!

A little to "wine-y" for my taste, I'll cut back next time. I was looking for something a little thicker for dipping, so, I added more flour and I added more honey mustard to the mix and it act...

I can't even believe I am going to say this but as written this was too wine-y for me too. Easy fix though. I just kept adding more mustard until I got the taste where I wanted it. Keep extra mu...