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Copycat of Starbucks(R) Lemon Bread
September 05, 2015

I've never had the Starbucks version, but I can say this is very good! I've made it twice now (both times using lemon cake mix), once as a bundt (cook 40 minutes) and a second time as jumbo cupcakes (makes 12/cook 22 minutes). Both were very moist. I wasn't a fan of the icing using just powdered sugar and lemon juice, so I added butter as one reviewer suggested, which was thicker and so much tastier. I used 6 T. butter (room temp.), 6 T. fresh lemon juice, 6 C. powdered sugar. I also added 1-1/2 t. lemon zest (optional). If you love things lemony, you'll love this recipe.

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