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Copycat of Starbucks(R) Lemon Bread
August 13, 2015

I made this last night and wow, what a hit!!! I had a problem finding the right size of cook and serve lemon pudding, and ended up using a whole package for a lemon meringue pie filling. Since I also used a lemon cake mix, I didn't need to add any of the lemon juice in either the cake or icing. The lemon was strong enough but not over powering. I used a bundt cake pan and drizzled the icing on. It was super moist and my family loved it. I was a great alternative to the lemon meringue pie and I will be making this again!! :)

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