Rating: 4.21 stars
140 Ratings
  • 5 star values: 87
  • 4 star values: 23
  • 3 star values: 12
  • 2 star values: 8
  • 1 star values: 10

A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Cake:
Icing:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.

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  • Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.

  • Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.

Nutrition Facts

477 calories; protein 5g; carbohydrates 70.8g; fat 20g; cholesterol 72mg; sodium 371.9mg. Full Nutrition
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Reviews (98)

140 Ratings
  • 5 star values: 87
  • 4 star values: 23
  • 3 star values: 12
  • 2 star values: 8
  • 1 star values: 10