Recipes Bread Quick Bread Recipes Fruit Bread Recipes Copycat of Starbucks Lemon Bread 4.2 (156) 128 Reviews 27 Photos A Starbucks favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee. Submitted by SB Updated on November 21, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 27 27 27 27 Prep Time: 15 mins Cook Time: 50 mins Additional Time: 50 mins Total Time: 1 hr 55 mins Servings: 12 Yield: 2 loaves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings Cake: 1 (18.25 ounce) package yellow cake mix 2 (2.9 ounce) packages non-instant lemon pudding mix ½ cup vegetable oil 4 large eggs 8 ounces sour cream ½ cup milk 6 tablespoons freshly squeezed lemon juice Icing: 2 ½ cups confectioners' sugar 3 tablespoons freshly squeezed lemon juice, or more to taste Directions Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans. Dotdash Meredith Food Studios Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. Dotdash Meredith Food Studios Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack. Dotdash Meredith Food Studios Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes. Dotdash Meredith Food Studios I Made It Print 353 home cooks made it! Nutrition Facts (per serving) 477 Calories 20g Fat 71g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 477 % Daily Value * Total Fat 20g 26% Saturated Fat 5g 26% Cholesterol 72mg 24% Sodium 372mg 16% Total Carbohydrate 71g 26% Dietary Fiber 1g 2% Total Sugars 50g Protein 5g 10% Vitamin C 6mg 6% Calcium 102mg 8% Iron 1mg 6% Potassium 115mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.