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Slow Cooker Sweet Potato Soup

Rated as 4.83 out of 5 Stars

"An easy soup recipe that is sweet with a spicy kick."
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Ingredients

6 h 15 m servings 467 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir sweet potatoes, coconut milk, onion, basil, chili powder, and cumin together in a slow cooker.
  2. Cook on High for 6 hours (or on Low for 8 hours).
  3. Pour soup into a blender no more than half-full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 467 calories; 30.8 g fat; 47 g carbohydrates; 6.7 g protein; 0 mg cholesterol; 139 mg sodium. Full nutrition

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Reviews

Read all reviews 6
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I love this recipe and it is so simple. If you love sweet potatoes, this is the soup for you! (I omitted the onion.)

Made exactly to recipe. Great flavor! I served it with gluten-free stuffing. Will make again.

This soup was very easy but just not a taste I cared for. I followed the recipe closely. I did add Cajun seasoning to my bowl and that helped the flavor in my opinion. My husband doesn’t like ...

So very easy and good. I added a bit of cream to bring out some of the sweetness of the potatoes.

Really easy and really good! I followed the recipe to the letter ingredient-wise, including the onions, but used my immersion blender instead of the regular blender. I loved not having to think ...

Love this! Had a good flavor. I was lazy and omitted the onion like another did AND I didn't use the blender - I just put my hand mixer in the crockpot and blended away. So easy this way. Yu...