Recipe Summary test
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
467 calories; protein 6.7g; carbohydrates 47g; fat 30.8g; sodium 139.3mg. Full Nutrition
Reviews: Most Helpful
I love this recipe and it is so simple. If you love sweet potatoes, this is the soup for you! (I omitted the onion.) Read More
Helpful
(2) Love this! Had a good flavor. I was lazy and omitted the onion like another did AND I didn't use the blender - I just put my hand mixer in the crockpot and blended away. So easy this way. Yummy! Read More
Helpful
(1) Made exactly to recipe. Great flavor! I served it with gluten-free stuffing. Will make again. Read More
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This soup was very easy but just not a taste I cared for. I followed the recipe closely. I did add Cajun seasoning to my bowl and that helped the flavor in my opinion. My husband doesn t like sweet potatoes and didn t care for this either. Read More
The soup was tasty, but I questioned the basil, so I only added 1\2 tablespoon. I don't think that flavor goes well with sweet potatoes, I will skip it next time. I also left out the onion and added a little salt. I will make it again with those changes. Read More
Jody Allstar
Really easy and really good! I followed the recipe to the letter ingredient-wise including the onions but used my immersion blender instead of the regular blender. I loved not having to think about it for six hours (except to savour the aroma). Yummy! Read More
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