Ingredients25 m servings 448 cals
- Combine pork, hominy, cilantro, oregano, garlic, chile paste, cumin, and lemon pepper on a flat-top grill or large skillet over medium heat; cook and stir until heated through, 10 to 15 minutes.
- Spoon pork mixture into each tortilla and top with Cheddar cheese. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito; wrap in aluminum foil.
Per Serving: 448 calories; 14.7 g fat; 48.8 g carbohydrates; 28.1 g protein; 65 mg cholesterol; 794 mg sodium. Full nutrition
ReviewsRead all reviews 3
I like that you wrote add your own pazole ingredients, so because sometimes I go crazy having been brought up in areas around numerous other cultures learning their traditional seasonings, becau...
Dice some tomato, use menudo seasoning, most of my recipes are simply bases, add to as you see fit or want to try.