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Posolequeso Burrito


"All the flavors of posole in a portable burrito. Change or add any additional typical posole toppings, such as radishes or jalapeno peppers, to taste."
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25 m servings 448 cals
Original recipe yields 25 servings (25 burritos)

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  1. Combine pork, hominy, cilantro, oregano, garlic, chile paste, cumin, and lemon pepper on a flat-top grill or large skillet over medium heat; cook and stir until heated through, 10 to 15 minutes.
  2. Spoon pork mixture into each tortilla and top with Cheddar cheese. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito; wrap in aluminum foil.

Nutrition Facts

Per Serving: 448 calories; 14.7 g fat; 48.8 g carbohydrates; 28.1 g protein; 65 mg cholesterol; 794 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I like that you wrote add your own pazole ingredients, so because sometimes I go crazy having been brought up in areas around numerous other cultures learning their traditional seasonings, becau...

Dice some tomato, use menudo seasoning, most of my recipes are simply bases, add to as you see fit or want to try.

I liked the combo of pork and hominy.. a different burrito. I do think this needed a lot more seasoning and I also think it needs something tomato.. any posole I have had has contained tomatoes ...