Pork Vindaloo
Working on my Indian cooking for the moment. Although very little pork is consumed in India, this dish is a specialty of Goan cooking, and vindaloo dishes always contain vinegar. Serve with rice.
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Recipe Summary
Ingredients
Directions
Editor's Note:
The nutrition data for this recipe includes the full amount of the vinegar. The actual amount of the vinegar consumed will vary.
Cook's Note:
You can marinate the pork for as little as 30 minutes, but overnight yields the best results.
You can replace the curry leaves with 1 tablespoon curry powder if you cannot find the leaves.
You can use your preferred type of stock.