Working on my Indian cooking for the moment. Although very little pork is consumed in India, this dish is a specialty of Goan cooking, and vindaloo dishes always contain vinegar. Serve with rice.
The nutrition data for this recipe includes the full amount of the vinegar. The actual amount of the vinegar consumed will vary.
You can marinate the pork for as little as 30 minutes, but overnight yields the best results.
You can replace the curry leaves with 1 tablespoon curry powder if you cannot find the leaves.
You can use your preferred type of stock.