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Easy Thai Peanut Chicken

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"An exciting and tasty Thai-inspired dish with Progresso® cooking sauce and only a few ingredients."
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Ingredients

30 m servings 310 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. In medium bowl, mix cooking sauce, peanut butter and soy sauce with whisk until smooth; set aside.
  2. 2. In 10-inch nonstick skillet, heat 1 tablespoon oil over medium heat. Cook chicken in oil about 8 minutes, until browned, turning once. Add sauce mixture to skillet; heat to boiling. Reduce heat; simmer covered 5 minutes; stirring occasionally or until the thickest part of the chicken breast reads at least 165 degrees F.
  3. Lower heat to medium low; cook for 15 minutes, uncovered. Sprinkle with peanuts. Serve immediately.

Footnotes

  • Serve with Thai noodles or rice.

Nutrition Facts


Per Serving: 310 calories; 17.9 g fat; 8.3 g carbohydrates; 30.8 g protein; 61 mg cholesterol; 853 mg sodium. Full nutrition

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