Chicken Cordon Bleu from Progresso®
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Ingredients35 m servings 324 cals
Original recipe yields 4 servings
- Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook chicken in butter about 8 minutes, until browned, turning once. Add cooking sauce to skillet; heat to boiling. Reduce heat; simmer uncovered 5 minutes; stirring occasionally or until until juice of chicken is no longer pink when centers of thickest parts are cut (at least 165 degrees F).
- Stir in 1/2 cup of the cheese until melted. Arrange ham slices on top of chicken; sprinkle with remaining cheese. Cover. Remove from heat; let stand 2 to 5 minutes or until cheese is melted. Serve with pasta. Sprinkle with parsley.
Per Serving: 324 calories; 13.8 g fat; 4.2 g carbohydrates; 43.5 g protein; 117 mg cholesterol; 520 mg sodium. Full nutrition