Serve this gourmet meal with chicken breasts and gruyere cheese in just 35 minutes using a delicious prepared creamy roasted garlic sauce.

Gallery

Recipe Summary

prep:
15 mins
additional:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.

    Advertisement
  • In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook chicken in butter about 8 minutes, until browned, turning once. Add cooking sauce to skillet; heat to boiling. Reduce heat; simmer uncovered 5 minutes; stirring occasionally or until until juice of chicken is no longer pink when centers of thickest parts are cut (at least 165 degrees F).

  • Stir in 1/2 cup of the cheese until melted. Arrange ham slices on top of chicken; sprinkle with remaining cheese. Cover. Remove from heat; let stand 2 to 5 minutes or until cheese is melted. Serve with pasta. Sprinkle with parsley.

Nutrition Facts

324 calories; protein 43.5g; carbohydrates 4.2g; fat 13.8g; cholesterol 117mg; sodium 519.9mg. Full Nutrition
Advertisement