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Photo of Honey Mustard Blend by sal

Honey Mustard Blend

Rated as 4.1 out of 5 Stars
 made it  |  8 reviews   |   photos

Recipe by:

"Honey, mustard and a dash of barbeque sauce blend in perfect harmony in this simple dapper dipper sauce!"
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Ingredients

5 m servings 107 cals
Original recipe yields 10 servings (1 1/4 cups)

Directions

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  • Prep

  • Ready In

  1. In a small bowl combine the honey, mustard and barbeque sauce. Mix well, cover bowl and chill until serving.
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Nutrition Facts


Per Serving: 107 calories; 0.3 g fat; 28.3 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 73 mg sodium. Full nutrition

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Reviews

Read all reviews 8
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  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very good dipping sauce Erin. We used it on chicken wings. I'm not sure how much bbq is a dash, but I used 2T and we thought it was delicious. Thanks.

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Most helpful critical review

Nice and Easy! I found the proportoins of honey to mustard to be on the sweet side. Bump up the mustard for a more tart tasting!

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Very good dipping sauce Erin. We used it on chicken wings. I'm not sure how much bbq is a dash, but I used 2T and we thought it was delicious. Thanks.

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I followed this recipe loosely, as I thought the amounts called for would make too much for my crew, but it was a big success. My husband really liked it. It was a great dipping sauce for saut...

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Nice and Easy! I found the proportoins of honey to mustard to be on the sweet side. Bump up the mustard for a more tart tasting!

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Needs a little more zip - I added a few drops of Tobasco

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Pretty good and very easy. Kids and husband liked it.

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good and easy

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Great dipping sauce. I used this with fresh, chewy (dough) pretzels. So yummy!

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I halved the recipe for my family. I wasn't really happy with this following the honey to mustard amounts at first. All I really tasted was the honey. So I kept adding mustard until it tasted be...

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