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Teriyaki Chicken Wraps
Reviews:
March 02, 2015

Hard to rate this exact recipe, as I didn't use the main ingredient: Teriyaki sauce starter. However, it was tasty the way we had it. I made a sauce of half a stick of butter, teriyaki sauce, some sesame oil, shredded ginger, and a little minced garlic. I used a tad too much teriyaki sauce and got a slightly too salty result, but overall it was really good. Besides the sauce, I followed the recipe. My husband really liked it.

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