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Teriyaki Chicken Wraps

Rated as 4.35 out of 5 Stars

"Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter."
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Ingredients

20 m servings 495 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Combine cabbage and carrots in bowl; set aside.
  2. Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions; stir. Continue cooking 1 to 2 minutes or until heated through.
  4. Place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.

Footnotes

  • *Substitute 1 1/2 cups packaged Asian slaw for cabbage and carrots.

Nutrition Facts


Per Serving: 495 calories; 22.2 g fat; 40.7 g carbohydrates; 32.9 g protein; 84 mg cholesterol; 774 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yummy! I melted an extra sauté express block for some extra sauce!

Most helpful critical review

Hard to rate this exact recipe, as I didn't use the main ingredient: Teriyaki sauce starter. However, it was tasty the way we had it. I made a sauce of half a stick of butter, teriyaki sauce, so...

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Yummy! I melted an extra sauté express block for some extra sauce!

Hard to rate this exact recipe, as I didn't use the main ingredient: Teriyaki sauce starter. However, it was tasty the way we had it. I made a sauce of half a stick of butter, teriyaki sauce, so...

So quick, easy, and tasty! I substituted dry coleslaw mix (Marketside) in place of the cabbage and carrots and yellow onion instead of green ones. I added an extra splash of Teriyaki sauce to ke...

Great, easy recipe. You can easily customize it with your own ingredients (I substitute other nuts depending what I have at the time). I didn't have the teriyaki cubes so I substituted teriyak...

loved it but since you can't find the butter squares anymore here's how you make it. you use your favorite teriyaki sauce with sesame seed oil and a little butter melted all together.

Straight delicious. Recommend.

I substituted Great Value teriyaki sauce and added some garlic powder and let the chicken marinate like 15 minutes while I made white rice. I used lettuce from a bag of salad I had on hand. I al...

Excellent as written, and also a great way to use leftover chicken! I don't think the packets are made anymore (at least, not available in my area), but teriyaki sauce will do the trick!

Loved the sauce and how juicy the chicken was.