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My review
Teriyaki Chicken Wraps
Land O'Lakes
"Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter."
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Ingredients
20 m servings 495 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Ready In
- Combine cabbage and carrots in bowl; set aside.
- Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions; stir. Continue cooking 1 to 2 minutes or until heated through.
- Place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.
Footnotes
- *Substitute 1 1/2 cups packaged Asian slaw for cabbage and carrots.
Nutrition Facts
Per Serving: 495 calories; 22.2 g fat; 40.7 g carbohydrates; 32.9 g protein; 84 mg cholesterol; 774 mg sodium. Full nutrition
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
1/13/2015
Yummy! I melted an extra sauté express block for some extra sauce!
Most helpful critical review
3/2/2015
Hard to rate this exact recipe, as I didn't use the main ingredient: Teriyaki sauce starter. However, it was tasty the way we had it. I made a sauce of half a stick of butter, teriyaki sauce, so...
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3/2/2015
Hard to rate this exact recipe, as I didn't use the main ingredient: Teriyaki sauce starter. However, it was tasty the way we had it. I made a sauce of half a stick of butter, teriyaki sauce, so...
12/4/2014
So quick, easy, and tasty! I substituted dry coleslaw mix (Marketside) in place of the cabbage and carrots and yellow onion instead of green ones. I added an extra splash of Teriyaki sauce to ke...
11/23/2016
Great, easy recipe. You can easily customize it with your own ingredients (I substitute other nuts depending what I have at the time). I didn't have the teriyaki cubes so I substituted teriyak...
12/26/2015
loved it but since you can't find the butter squares anymore here's how you make it. you use your favorite teriyaki sauce with sesame seed oil and a little butter melted all together.
3/23/2017
I substituted Great Value teriyaki sauce and added some garlic powder and let the chicken marinate like 15 minutes while I made white rice. I used lettuce from a bag of salad I had on hand. I al...
3/17/2017
Excellent as written, and also a great way to use leftover chicken! I don't think the packets are made anymore (at least, not available in my area), but teriyaki sauce will do the trick!