-
-
My review
Teriyaki Chicken Wraps
Land O'Lakes
"Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 495Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine cabbage and carrots in bowl; set aside.
- Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions; stir. Continue cooking 1 to 2 minutes or until heated through.
- Place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.
You might also like
Footnotes
- *Substitute 1 1/2 cups packaged Asian slaw for cabbage and carrots.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1319 Ratings
-
-
-
-
-
Most helpful positive review
1/13/2015
Yummy! I melted an extra sauté express block for some extra sauce!
Most helpful critical review
3/2/2015
Hard to rate this exact recipe, as I didn't use the main ingredient: Teriyaki sauce starter. However, it was tasty the way we had it. I made a sauce of half a stick of butter, teriyaki sauce, so...
Most helpful
Most positive
Least positive
Newest
1/13/2015
Yummy! I melted an extra sauté express block for some extra sauce!
12/26/2015
what can I use since my local grocery store no longer stocks the Land o lakes teriyaki Express butter
3/2/2015
Hard to rate this exact recipe, as I didn't use the main ingredient: Teriyaki sauce starter. However, it was tasty the way we had it. I made a sauce of half a stick of butter, teriyaki sauce, so...
12/4/2014
So quick, easy, and tasty! I substituted dry coleslaw mix (Marketside) in place of the cabbage and carrots and yellow onion instead of green ones. I added an extra splash of Teriyaki sauce to ke...
7/14/2019
went together very well. Watching the video before hand sure helped though. The second time around was better for me achieving the wrap. Good stuff and easy.
3/23/2017
I substituted Great Value teriyaki sauce and added some garlic powder and let the chicken marinate like 15 minutes while I made white rice. I used lettuce from a bag of salad I had on hand. I al...
3/17/2017
Excellent as written, and also a great way to use leftover chicken! I don't think the packets are made anymore (at least, not available in my area), but teriyaki sauce will do the trick!