Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter.

Land O'Lakes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cabbage and carrots in bowl; set aside.

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  • Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

  • Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions; stir. Continue cooking 1 to 2 minutes or until heated through.

  • Place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.

Tips

*Substitute 1 1/2 cups packaged Asian slaw for cabbage and carrots.

Nutrition Facts

495 calories; 22.2 g total fat; 84 mg cholesterol; 774 mg sodium. 40.7 g carbohydrates; 32.9 g protein; Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/13/2015
Yummy! I melted an extra sauté express block for some extra sauce! Read More
(6)

Most helpful critical review

Rating: 3 stars
03/03/2015
Hard to rate this exact recipe as I didn't use the main ingredient: Teriyaki sauce starter. However it was tasty the way we had it. I made a sauce of half a stick of butter teriyaki sauce some sesame oil shredded ginger and a little minced garlic. I used a tad too much teriyaki sauce and got a slightly too salty result but overall it was really good. Besides the sauce I followed the recipe. My husband really liked it. Read More
(4)
20 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
01/13/2015
Yummy! I melted an extra sauté express block for some extra sauce! Read More
(6)
Rating: 4 stars
01/13/2015
Yummy! I melted an extra sauté express block for some extra sauce! Read More
(6)
Rating: 5 stars
06/16/2019
what can I use since my local grocery store no longer stocks the Land o lakes teriyaki Express butter Read More
(4)
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Rating: 3 stars
03/02/2015
Hard to rate this exact recipe as I didn't use the main ingredient: Teriyaki sauce starter. However it was tasty the way we had it. I made a sauce of half a stick of butter teriyaki sauce some sesame oil shredded ginger and a little minced garlic. I used a tad too much teriyaki sauce and got a slightly too salty result but overall it was really good. Besides the sauce I followed the recipe. My husband really liked it. Read More
(4)
Rating: 4 stars
10/07/2014
Straight delicious. Recommend. Read More
(2)
Rating: 5 stars
12/04/2014
So quick easy and tasty! I substituted dry coleslaw mix (Marketside) in place of the cabbage and carrots and yellow onion instead of green ones. I added an extra splash of Teriyaki sauce to keep it juicy while cooking. Basically threw in what I had to make it work and it still came out great. Read More
(2)
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Rating: 4 stars
05/02/2016
Easy and yummy. The only change I made was using a whole grain sandwich wrap. Will definitely make again. Read More
Rating: 5 stars
07/20/2016
Loved the sauce and how juicy the chicken was. Read More
Rating: 3 stars
09/01/2019
They were average. Probably won’t make again. Read More
Rating: 1 stars
07/19/2016
sorry me and my family just didnt enjoy this one Read More