Rating: 4.5 stars
22 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter.

Recipe Summary

prep:
10 mins
additional:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cabbage and carrots in bowl; set aside.

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  • Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

  • Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions; stir. Continue cooking 1 to 2 minutes or until heated through.

  • Place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.

Tips

*Substitute 1 1/2 cups packaged Asian slaw for cabbage and carrots.

Nutrition Facts

495 calories; protein 32.9g; carbohydrates 40.7g; fat 22.2g; cholesterol 84.3mg; sodium 774.2mg. Full Nutrition
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