Teriyaki Chicken Wraps

Rating: 4.36 stars
22 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter.

By Anonymous

Gallery

Recipe Summary

prep:
10 mins
additional:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine cabbage and carrots in bowl; set aside.

    Advertisement

  • Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

  • Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions; stir. Continue cooking 1 to 2 minutes or until heated through.

  • Place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.

Tips

*Substitute 1 1/2 cups packaged Asian slaw for cabbage and carrots.

Nutrition Facts

Per Serving:
495 calories; protein 32.9g; carbohydrates 40.7g; fat 22.2g; cholesterol 84.3mg; sodium 774.2mg. Full Nutrition
Advertisement

Reviews (15)

Read More Reviews

Most helpful positive review

sconley123
Rating: 4 stars
01/13/2015
Yummy! I melted an extra sauté express block for some extra sauce! Read More
Helpful
(6)

Most helpful critical review

The Sage
Rating: 3 stars
03/03/2015
Hard to rate this exact recipe as I didn't use the main ingredient: Teriyaki sauce starter. However it was tasty the way we had it. I made a sauce of half a stick of butter teriyaki sauce some sesame oil shredded ginger and a little minced garlic. I used a tad too much teriyaki sauce and got a slightly too salty result but overall it was really good. Besides the sauce I followed the recipe. My husband really liked it. Read More
Helpful
(4)
22 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
sconley123
Rating: 4 stars
01/13/2015
Yummy! I melted an extra sauté express block for some extra sauce! Read More
Helpful
(6)
Richie Blanchard
Rating: 5 stars
08/23/2020
wish they still made this flavor sauteed butter. To replace just mix a tablespoon or more mixed in with melted butter. Not the same but work. Read More
Helpful
(4)
The Sage
Rating: 3 stars
03/02/2015
Hard to rate this exact recipe as I didn't use the main ingredient: Teriyaki sauce starter. However it was tasty the way we had it. I made a sauce of half a stick of butter teriyaki sauce some sesame oil shredded ginger and a little minced garlic. I used a tad too much teriyaki sauce and got a slightly too salty result but overall it was really good. Besides the sauce I followed the recipe. My husband really liked it. Read More
Helpful
(4)
Advertisement
Daniel Ceron
Rating: 4 stars
10/07/2014
Straight delicious. Recommend. Read More
Helpful
(2)
charder
Rating: 5 stars
12/04/2014
So quick easy and tasty! I substituted dry coleslaw mix (Marketside) in place of the cabbage and carrots and yellow onion instead of green ones. I added an extra splash of Teriyaki sauce to keep it juicy while cooking. Basically threw in what I had to make it work and it still came out great. Read More
Helpful
(2)
Judy Crookston
Rating: 5 stars
08/26/2020
Delicious, fast and everyone liked it! Definitely a keeper! Read More
Advertisement
Crystal Anne
Rating: 5 stars
07/20/2016
Loved the sauce and how juicy the chicken was. Read More
steph
Rating: 4 stars
05/02/2016
Easy and yummy. The only change I made was using a whole grain sandwich wrap. Will definitely make again. Read More
Maria
Rating: 1 stars
07/19/2016
sorry me and my family just didnt enjoy this one Read More
More Reviews
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/08/2021