Teriyaki Chicken Wraps

Name: Teriyaki Chicken Wraps
Prep time: 10 min
Total time: 20 min
Ingredients: 1 cup shredded purple cabbage*; ½ cup shredded carrots*; 2 squares Land O'Lakes® Teriyaki Saute Express®; 1 pound boneless, skinless chicken breasts, cut into strips; ½ cup cashews; 3 green onions, diagonally cut into 1-inch pieces; 4 (8 inch) flour tortillas, warmed

Rating: 4.35 stars

20 Ratings
14 Reviews
3 Photos

Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter.

By Land O'Lakes

Gallery

Recipe Summary

prep:

10 mins

total:

20 mins

additional:

10 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 cup shredded purple cabbage*
½ cup shredded carrots*
2 squares Land O'Lakes® Teriyaki Saute Express®
1 pound boneless, skinless chicken breasts, cut into strips
½ cup cashews
3 green onions, diagonally cut into 1-inch pieces
4 (8 inch) flour tortillas, warmed

Directions

Step 1

Combine cabbage and carrots in bowl; set aside.

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Step 2

Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Step 3

Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions; stir. Continue cooking 1 to 2 minutes or until heated through.
Step 4

Place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.

Tips

*Substitute 1 1/2 cups packaged Asian slaw for cabbage and carrots.

Nutrition Facts

Per Serving:

495 calories; 22.2 g total fat; 84 mg cholesterol; 774 mg sodium. 40.7 g carbohydrates; 32.9 g protein; Full Nutrition

Reviews (14)

Most helpful positive review

sconley123

01/13/2015

Yummy! I melted an extra sauté express block for some extra sauce! Read More

Helpful

(6)

Most helpful critical review

The Sage

03/03/2015

Hard to rate this exact recipe as I didn't use the main ingredient: Teriyaki sauce starter. However it was tasty the way we had it. I made a sauce of half a stick of butter teriyaki sauce some sesame oil shredded ginger and a little minced garlic. I used a tad too much teriyaki sauce and got a slightly too salty result but overall it was really good. Besides the sauce I followed the recipe. My husband really liked it. Read More

Helpful

(4)

20 Ratings

5 star values: 12
4 star values: 5
3 star values: 2
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

sconley123

01/13/2015

Yummy! I melted an extra sauté express block for some extra sauce! Read More

Helpful

(6)

sconley123

01/13/2015

Yummy! I melted an extra sauté express block for some extra sauce! Read More

Helpful

(6)

Richie Blanchard

06/16/2019

what can I use since my local grocery store no longer stocks the Land o lakes teriyaki Express butter Read More

Helpful

(4)

The Sage

03/02/2015

Helpful

(4)

Daniel Ceron

10/07/2014

Straight delicious. Recommend. Read More

Helpful

(2)

charder

12/04/2014

So quick easy and tasty! I substituted dry coleslaw mix (Marketside) in place of the cabbage and carrots and yellow onion instead of green ones. I added an extra splash of Teriyaki sauce to keep it juicy while cooking. Basically threw in what I had to make it work and it still came out great. Read More

Helpful

(2)

steph