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Teriyaki Chicken Wraps

Rated as 4.37 out of 5 Stars

"Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter."
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Ingredients

20 m servings 495
Original recipe yields 4 servings

Directions

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  1. Combine cabbage and carrots in bowl; set aside.
  2. Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions; stir. Continue cooking 1 to 2 minutes or until heated through.
  4. Place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.

Footnotes

  • *Substitute 1 1/2 cups packaged Asian slaw for cabbage and carrots.

Nutrition Facts


Per Serving: 495 calories; 22.2 40.7 32.9 84 774 Full nutrition

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Reviews

Read all reviews 13
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Yummy! I melted an extra sauté express block for some extra sauce!

Most helpful critical review

Hard to rate this exact recipe, as I didn't use the main ingredient: Teriyaki sauce starter. However, it was tasty the way we had it. I made a sauce of half a stick of butter, teriyaki sauce, so...

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Yummy! I melted an extra sauté express block for some extra sauce!

loved it but since you can't find the butter squares anymore here's how you make it. you use your favorite teriyaki sauce with sesame seed oil and a little butter melted all together.

Hard to rate this exact recipe, as I didn't use the main ingredient: Teriyaki sauce starter. However, it was tasty the way we had it. I made a sauce of half a stick of butter, teriyaki sauce, so...

So quick, easy, and tasty! I substituted dry coleslaw mix (Marketside) in place of the cabbage and carrots and yellow onion instead of green ones. I added an extra splash of Teriyaki sauce to ke...

Great, easy recipe. You can easily customize it with your own ingredients (I substitute other nuts depending what I have at the time). I didn't have the teriyaki cubes so I substituted teriyak...

Straight delicious. Recommend.

I substituted Great Value teriyaki sauce and added some garlic powder and let the chicken marinate like 15 minutes while I made white rice. I used lettuce from a bag of salad I had on hand. I al...

Excellent as written, and also a great way to use leftover chicken! I don't think the packets are made anymore (at least, not available in my area), but teriyaki sauce will do the trick!

Loved the sauce and how juicy the chicken was.