My kids will love these tasty homemade ranch chicken tenders!

Anonymous
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place corn flake crumbs, flour and eggs each into individual shallow bowls. Add ranch dressing mix to flour; stir until combined.

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  • Coat each chicken tender with flour mixture, shaking off excess. Dip into beaten egg. Press into corn flake crumbs.

  • Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

  • Place coated chicken tenders into skillet. Cook, turning occasionally, 10-12 minutes or until chicken is no longer pink.

  • Serve with ranch dressing.

Tips

*Substitute 2/3 cup panko bread crumbs.

Recipe Tips:

- About 2 cups corn flake cereal, crushed equals 2/3 cup crumbs.

- Cut chicken pieces about the same size to ensure even cooking.

- To make dinner ahead, prepare chicken tenders as directed. Cool. Place into resealable plastic freezer bags; freeze. To reheat frozen tenders, bake at 350 degrees F, 10-12 minutes or until heated through.

Nutrition Facts

346 calories; 13.7 g total fat; 146 mg cholesterol; 793 mg sodium. 21.9 g carbohydrates; 30.1 g protein; Full Nutrition

Reviews (10)

Read More Reviews
15 Ratings
  • 5 star values: 14
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/13/2015
I didn't use the pre-seasoned butter (I seasoned my own and added olive oil. Also added a little extra ranch dry mix chicken. I loved it. Very tender and flavorful. Read More
(5)
Rating: 5 stars
05/17/2015
so good not even funny!!!!!!! my daughter devoured these! Read More
(3)
Rating: 5 stars
12/30/2016
Loved it. Super easy. I used butter garlic infused olive oil and a little salt because I didn't have the saute things. Worked really well. Also cut my tenders in half so they would cook quicker. It was a big hit chicken didn't dry out and all around yummy. Will definitely make again! Read More
(2)
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Rating: 5 stars
06/21/2016
I followed the recipe except I just browned the chicken in a skillet and then put it in the oven to finish cooking. Thus didn't need as much oil! Family really liked it! Read More
(1)
Rating: 5 stars
05/02/2017
Delicious! Looked for a recipe where I had the ingredients on hand. Didn't but easily added my own replacements. Seasonings on hand to mix with butter: minced garlic basil parsley. Cereal on hand: Post Great Grains. Turned out well: tender and juicy! Thanks! Read More
(1)
Rating: 5 stars
12/05/2016
Kids liked this one. I couldn't find the sauté express so I used the LOL butter spread of the same flavor and added olive in to the pan. Pan fired in batches and finished off on the oven for 15 at 375. I added dried parsely paparika and onion opweder to the bread crumbs. Read More
(1)
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Rating: 4 stars
06/01/2015
I used the recipe minus the butter. I just fried in canola oil and it still had a good flavor. This recipe needs salt but after I cooked and salted it the family did enjoy! Read More
(1)
Rating: 5 stars
03/24/2018
this was delicious! But took a lot longer to cook than the recipe said. I'll cut my tenders in half next time Read More
Rating: 5 stars
02/01/2019
Lots of picky eaters in my house. This one was a winner! Read More