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My review
Chicken and Kale Raviolini
Land O'Lakes
"Kale adds flavor and crunch to this tasty chicken pasta dish."
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Ingredients
40 m servings 458Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook raviolini according to package directions. Drain; keep warm.
- Place 2 Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat until melted; add chicken. Cook, turning once, 5 to 7 minutes or until golden brown and cooked through. Remove from pan. Cover; keep warm.
- Melt remaining Saute Express(R) square in same skillet over medium-low heat. Add kale, tomatoes and mushrooms; cook, stirring occasionally, 5 minutes or until well coated and mushrooms are softened.
- Cut chicken into small pieces. Add chicken and pasta to kale mixture; mix lightly to coat. Place into serving dish. Sprinkle with Parmesan cheese, if desired.
Footnotes
- *Substitute 1 cup your favorite-shaped dried pasta, cooked according to package directions.
- **Substitute 1 pound boneless skinless chicken breasts.
- ***Substitute yellow cherry tomatoes for all or part of the red grape tomatoes.
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Reviews
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5/12/2015
Made this with a 20 oz. package of cheese tortellini, a whole bunch of kale, and no meat. Also, didn't have any tomato, but did have a leek. Oh, and no LOL packets, so olive oil and minced garli...
6/25/2015
Tasty. Couldn't find land o lakes squares so substituted 2 table spoons fresh garlic spread sold in Kroger bakery section. Great use for kale from our garden. A keeper.
4/27/2016
I used butternut squash ravioli and asparagus because that's what I had on hand. My husband loved it and I had some buttermilk marinated chicken and that always makes chicken better??
10/15/2014
Made this for dinner tonight. Made just as the recipe stated. It was awesome. Family loved it. Will make again!
6/28/2014
Made as is with some kale I had gotten in a market basket and didn't know what to do with. Made as written, and my family loved it!