Kale adds flavor and crunch to this tasty chicken pasta dish.

Anonymous

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Recipe Summary

prep:
15 mins
additional:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook raviolini according to package directions. Drain; keep warm.

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  • Place 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat until melted; add chicken. Cook, turning once, 5 to 7 minutes or until golden brown and cooked through. Remove from pan. Cover; keep warm.

  • Melt remaining Saute Express® square in same skillet over medium-low heat. Add kale, tomatoes and mushrooms; cook, stirring occasionally, 5 minutes or until well coated and mushrooms are softened.

  • Cut chicken into small pieces. Add chicken and pasta to kale mixture; mix lightly to coat. Place into serving dish. Sprinkle with Parmesan cheese, if desired.

Tips

*Substitute 1 cup your favorite-shaped dried pasta, cooked according to package directions.

**Substitute 1 pound boneless skinless chicken breasts.

***Substitute yellow cherry tomatoes for all or part of the red grape tomatoes.

Nutrition Facts

458 calories; protein 38g; carbohydrates 31.2g; fat 18.6g; cholesterol 115mg; sodium 922.1mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/13/2015
Made this with a 20 oz. package of cheese tortellini a whole bunch of kale and no meat. Also didn't have any tomato but did have a leek. Oh and no LOL packets so olive oil and minced garlic some tarragon and basil. So with those mods it came out really well. Sauteed sliced leek then garlic then mushrooms and herbs then added the kale last. The flavors and textures blended well. My son isn't a fan of kale so he gives it 3.5 stars but my vegetarian daughter and I give it 5 so 4 overall. Read More
(4)
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/12/2015
Made this with a 20 oz. package of cheese tortellini a whole bunch of kale and no meat. Also didn't have any tomato but did have a leek. Oh and no LOL packets so olive oil and minced garlic some tarragon and basil. So with those mods it came out really well. Sauteed sliced leek then garlic then mushrooms and herbs then added the kale last. The flavors and textures blended well. My son isn't a fan of kale so he gives it 3.5 stars but my vegetarian daughter and I give it 5 so 4 overall. Read More
(4)
Rating: 4 stars
06/25/2015
Tasty. Couldn't find land o lakes squares so substituted 2 table spoons fresh garlic spread sold in Kroger bakery section. Great use for kale from our garden. A keeper. Read More
(2)
Rating: 5 stars
06/28/2014
Made as is with some kale I had gotten in a market basket and didn't know what to do with. Made as written and my family loved it! Read More
(1)
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Rating: 4 stars
04/28/2016
I used butternut squash ravioli and asparagus because that's what I had on hand. My husband loved it and I had some buttermilk marinated chicken and that always makes chicken better?? Read More
(1)
Rating: 5 stars
10/15/2014
Made this for dinner tonight. Made just as the recipe stated. It was awesome. Family loved it. Will make again! Read More
(1)
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