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Ingredients30 m servings 392 cals
Original recipe yields 4 servings
- Melt 2 Saute Express(R) squares in 12-inch nonstick skillet over medium heat; add chicken. Cook, stirring often, 5 to 6 minutes or until golden brown and cooked through. Remove from pan; keep warm.
- Melt remaining Saute Express(R) square in same skillet over medium heat; add snow peas, onion, mushrooms and water chestnuts. Cook 2 to 3 minutes or until onion and snow peas are crisply tender; add bok choy. Cook 3 to 5 minutes or until greens are wilted and stems are crisply tender.
- Add chicken; toss lightly.
Per Serving: 392 calories; 16.2 g fat; 22.7 g carbohydrates; 39.4 g protein; 113 mg cholesterol; 1059 mg sodium. Full nutrition
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