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Asian Bok Choy Stir Fry

Rated as 4 out of 5 Stars

"Straw mushrooms, snow peas and bok choy make this an authentically Asian stir-fry my family will love!"
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30 m servings 392 cals
Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. Melt 2 Saute Express(R) squares in 12-inch nonstick skillet over medium heat; add chicken. Cook, stirring often, 5 to 6 minutes or until golden brown and cooked through. Remove from pan; keep warm.
  2. Melt remaining Saute Express(R) square in same skillet over medium heat; add snow peas, onion, mushrooms and water chestnuts. Cook 2 to 3 minutes or until onion and snow peas are crisply tender; add bok choy. Cook 3 to 5 minutes or until greens are wilted and stems are crisply tender.
  3. Add chicken; toss lightly.

Nutrition Facts

Per Serving: 392 calories; 16.2 g fat; 22.7 g carbohydrates; 39.4 g protein; 113 mg cholesterol; 1059 mg sodium. Full nutrition

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Very tasty and fun alternative to broccoli and run of the mill stir fry veggies! I used fresh mushrooms and my family ate it up!