Straw mushrooms, snow peas and bok choy make this an authentically Asian stir-fry my family will love!

Anonymous
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt 2 Saute Express(R) squares in 12-inch nonstick skillet over medium heat; add chicken. Cook, stirring often, 5 to 6 minutes or until golden brown and cooked through. Remove from pan; keep warm.

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  • Melt remaining Saute Express(R) square in same skillet over medium heat; add snow peas, onion, mushrooms and water chestnuts. Cook 2 to 3 minutes or until onion and snow peas are crisply tender; add bok choy. Cook 3 to 5 minutes or until greens are wilted and stems are crisply tender.

  • Add chicken; toss lightly.

Nutrition Facts

392 calories; 16.2 g total fat; 113 mg cholesterol; 1059 mg sodium. 22.7 g carbohydrates; 39.4 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/19/2016
Very tasty and fun alternative to broccoli and run of the mill stir fry veggies! I used fresh mushrooms and my family ate it up! Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/19/2016
Very tasty and fun alternative to broccoli and run of the mill stir fry veggies! I used fresh mushrooms and my family ate it up! Read More
(1)
Rating: 4 stars
02/19/2016
Very tasty and fun alternative to broccoli and run of the mill stir fry veggies! I used fresh mushrooms and my family ate it up! Read More
(1)
Rating: 5 stars
05/10/2019
We loved it. I used fresh mushrooms and left over chicken already cooked. I will definitely make it again. Read More
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