*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I tried the recipe liked it, nice n crunchy. Second time I did some variation - replaced olive oil -used coconut oil. And added some sunflower seeds. Tasted much better and nuttier. This recipe will be part of my favorite recipe collection since my family also liked it.
I absolutely love this simple recipe. I saw a similar recipe from Elana's Pantry Almond flour cookbook that used dried rosemary as well. So I combined some of the ingredients from both recipes and created the tastiest cheddar cheese almond flour crackers; using fresh grated sharp cheddar cheese. The cheese also acts as another binder. I love the idea of using flax seed in the crackers. That enhanced the nutty flavor as well. This is a great snack food by itself or with tuna or salmon salad. The pizza cutter worked very well for precise cutting. Thanks for sharing!
These are so good you can eat them just by themselves! Nice nutty flavor, though even better with cream cheese, smoked salmon, guacamole, you name it. Totally non-gluten and made for those with ketogenic or paleo diets in mind.
I mixed everything in food processor, nuts first. If you place dough on a silicone mat and only use parchment paper on top, it will be easier to roll out. Not slipping around on the cookie sheet. Delicious. Great with hummus or cheese or alone!
Didn't change a thing. These were terrific. I rolled some a little thinner than suggested. Those came out more like chips than crackers. I have had them with dip cheese and today I plan to top some crackers with smoked oysters in olive oil. Great tasting simple and easy recipe.
So good! I love the nutty flavor and they're so easy to make. I followed the recipe but added 1 TSP of dried rosemary to the dough. (I love the taste of rosemary.) The only downside is that almond flour is expensive. But the crackers are great.
I used ranch flavored sunflower seeds in place of walnuts and whole flax seeds instead of meal - put all the ingredients in a mini food processor rolled with wooden skewers as a guide for perfect thickness. Excellent! Thanks Poppa
Loved it! Did make a few changes used Psyllium instead of flax seed. No nuts added rosemary and an 1/8 tsp of cayenne pepper. Sprinkled sea salt on top prior to baking. Next round I'll do 1 tbs water and 1 tsb of another liquid maybe lime/lemon juice. The possibilities are endless with this fabulous recipe.
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