Almond 'You Must Be Nuts!' Crackers

4.8
(83)

These crackers have a great nutty flavor. The recipe was adapted for non-gluten, low-carb ketogenic, or paleo diets. Just add some homemade guacamole or salmon cream cheese and enjoy a visit to heaven!

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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
45 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 1 cup almond flour

  • 2 tablespoons finely chopped walnuts

  • 1 ½ teaspoons flax seed meal

  • ½ teaspoon salt

  • 2 tablespoons water

  • 1 ½ teaspoons olive oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.

  3. Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.

  4. Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.

  5. Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.

Cook's Note:

You can substitute 2/3 cup almond meal plus 1/3 cup pumpkin seed meal for the 1 cup almond flour if desired.

Nutrition Facts (per serving)

36 Calories
4g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 36
% Daily Value *
Total Fat 4g 5%
Saturated Fat 0g 2%
Sodium 233mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g
Calcium 5mg 0%
Iron 0mg 1%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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