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Pecan Cajun Cake

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"Great for a Mardi Gras-themed dinner party! I was a member of the Barksdale AFB Officers' Wive's gourmet club. This cake was made for one of our luncheons. Guaranteed Cajun!"
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1 h servings 316 cals
Original recipe yields 16 servings

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  1. Preheat oven to 300 degrees F (150 degrees C). Grease an 11x14-inch baking dish.
  2. Mix flour, pineapple, 1 1/2 cups white sugar, eggs, baking soda, and salt together in a large bowl; pour into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
  4. Combine 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil for 1 minute. Remove saucepan from heat and stir pecans and vanilla extract into sugar mixture.
  5. Pierce the top of the cake with a toothpick and spread pecan topping over cake.

Nutrition Facts

Per Serving: 316 calories; 12.2 g fat; 49.6 g carbohydrates; 4 g protein; 27 mg cholesterol; 206 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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