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Hot Muffuletta Dip

Hot Muffuletta Dip

Rated as 4.71 out of 5 Stars
Recipe By:Saveur
"A tasty hot-and-spicy spread worthy of your your Mardi Gras celebration. I find giardiniera in the store by the pickles and other jarred, pickled vegetables. I like to serve this with chunks of French or focaccia bread, but it's great with crackers or tortilla chips, too."


  • 1 (8 ounce) package cream cheese, softened
  • 1 cup cubed salami
  • 1 (6 ounce) jar pitted green olives, drained
  • 1/2 cup roasted red peppers, drained and chopped
  • 1/2 cup drained giardiniera ( pickled carrots, cauliflower, celery, and hot peppers)
  • 4 ounces provolone cheese, cubed
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh parsley


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, salami, olives, roasted red peppers, giardiniera, provolone cheese, and garlic together in a bowl; transfer to a 9-inch pie plate.
  3. Bake in the preheated oven until bubbling and hot, about 30 minutes. Sprinkle parsley over dip.