Hot Muffuletta Dip

Rating: 4.71 stars
31 Ratings
  • 5 star values: 25
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A tasty hot-and-spicy spread worthy of your your Mardi Gras celebration. I find giardiniera in the store by the pickles and other jarred, pickled vegetables. I like to serve this with chunks of French or focaccia bread, but it's great with crackers or tortilla chips, too.

By Saveur

Gallery

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix cream cheese, salami, olives, roasted red peppers, giardiniera, provolone cheese, and garlic together in a bowl; transfer to a 9-inch pie plate.

  • Bake in the preheated oven until bubbling and hot, about 30 minutes. Sprinkle parsley over dip.

Nutrition Facts

Per Serving:
336 calories; protein 14.3g 29% DV; carbohydrates 4.7g 2% DV; fat 29.3g 45% DV; cholesterol 79.1mg 26% DV; sodium 1551.5mg 62% DV. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Saveur
Rating: 5 stars
02/18/2017
Hi everyone! Thanks for looking at my recipe and thanks to those that made and enjoyed. A couple of things lost in the editing process...definitely put a rough chop to the veggies, and make cubes smaller than you would for say, a cheese plate. Will melt and spread better. And they forgot Tabasco sauce in the list of ingredients....a few shakes or more depending on how spicy you like . Or just have a bottle on the side so your guests can drizzle. Hope you enjoy your Mardi Gras celebrations! And other celebrations throughout the year that bring food, friends, and family together! Saveur. Read More
Helpful
(25)

Most helpful critical review

Erin
Rating: 1 stars
05/04/2015
This was way too salty big disappointment! Read More
Helpful
(2)
31 Ratings
  • 5 star values: 25
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Saveur
Rating: 5 stars
02/17/2017
Hi everyone! Thanks for looking at my recipe and thanks to those that made and enjoyed. A couple of things lost in the editing process...definitely put a rough chop to the veggies, and make cubes smaller than you would for say, a cheese plate. Will melt and spread better. And they forgot Tabasco sauce in the list of ingredients....a few shakes or more depending on how spicy you like . Or just have a bottle on the side so your guests can drizzle. Hope you enjoy your Mardi Gras celebrations! And other celebrations throughout the year that bring food, friends, and family together! Saveur. Read More
Helpful
(25)
Abbey
Rating: 5 stars
11/07/2014
I can't even describe how good this is. Cheesy briney meaty goodness.! I doubled a batch for a Mardi-Gras themed birthday party and I don't think there will be a drop left. The only change I made was using garlic powder instead of chopping garlic purely out of laziness. Thinking I'll have to make another batch just for me tomorrow! Thank you Saveur for a great recipe that will be a favorite of ours for years to come. Read More
Helpful
(15)
Keeli
Rating: 5 stars
12/30/2015
Wow! It was love at first bite for us and this dip which now has a permanent home in my recipe box. I actually ended up making it twice in one week. Only a couple changes mostly for personal tastes. I found a hot giardiniera relish at the store and figuring that it already had been chopped into nice sized bits I reduced the amount to 1/4 cup and used 1/2 cup each green and black olives roughly chopped them to match the relish. The first batch I used salami and the second time I used mortadella and served with bread both were amazing! Read More
Helpful
(10)
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hazelnut
Rating: 5 stars
12/08/2014
I don't even know what to say! Ate it cold then ate it hot on crusty french bread. MM AND MMMM. Read More
Helpful
(9)
Mrs. K
Rating: 5 stars
02/18/2015
This is excellent! I made this for Fat Tuesday last night and I can't say enough good things about this. I followed the recipe to a 'T' and was a little concerned it might be too salty but it is so delicious and not at all too salty. Very savory and cheesy--yum! My husband loved it and said it was one of the best things I have ever made. Absolutely a keeper! Read More
Helpful
(6)
MPEBLE
Rating: 4 stars
04/20/2016
Great recipe for using up the half-full jars of olives giardiniera and roasted peppers that always seem to accumulate in the fridge door! This recipe can be made beforehand and re-heated; the taste may even be better the next day after the flavors have melded. Just be patient and reheat slowly and thoroughly. Read More
Helpful
(4)
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Rdull
Rating: 5 stars
03/16/2017
Baked a double batch in a cast iron skillet and served in the skillet with chunks of French bread on the side. Guests loved it! Lots of flavor without any specific ingredient overpowering the taste. Read More
Helpful
(3)
Lilcat
Rating: 5 stars
03/24/2015
Fabulous! Good cold and hot. I served it with crackers. A real keeper! Thanks Savuer! Read More
Helpful
(2)
Slinker79
Rating: 4 stars
03/06/2017
This was addictively briney and creamy! It definitely brought to mind the flavors of a muffuletta. Paired perfectly with toasted slices of italian style crusty bread. The crunchy/creamy contrast was a perfect texture combo. Read More
Helpful
(2)
Erin
Rating: 1 stars
05/04/2015
This was way too salty big disappointment! Read More
Helpful
(2)
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