Recipes Hot Muffuletta Dip 4.7 (33) 26 Reviews 4 Photos A tasty hot-and-spicy spread worthy of your your Mardi Gras celebration. I find giardiniera in the store by the pickles and other jarred, pickled vegetables. I like to serve this with chunks of French or focaccia bread, but it's great with crackers or tortilla chips, too. Recipe by Saveur Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened 1 cup cubed salami 1 (6 ounce) jar pitted green olives, drained ½ cup roasted red peppers, drained and chopped ½ cup drained giardiniera ( pickled carrots, cauliflower, celery, and hot peppers) 4 ounces provolone cheese, cubed 1 clove garlic, minced 1 teaspoon chopped fresh parsley Directions Preheat oven to 350 degrees F (175 degrees C). Mix cream cheese, salami, olives, roasted red peppers, giardiniera, provolone cheese, and garlic together in a bowl; transfer to a 9-inch pie plate. Bake in the preheated oven until bubbling and hot, about 30 minutes. Sprinkle parsley over dip. I Made It Print Nutrition Facts (per serving) 336 Calories 29g Fat 5g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 336 % Daily Value * Total Fat 29g 38% Saturated Fat 15g 73% Cholesterol 79mg 26% Sodium 1552mg 67% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 1g Protein 14g Vitamin C 15mg 75% Calcium 198mg 15% Iron 2mg 9% Potassium 213mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved