Recipes

Hot Muffuletta Dip

Name: Hot Muffuletta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup cubed salami; 1 (6 ounce) jar pitted green olives, drained; 0.5 cup roasted red peppers, drained and chopped; 0.5 cup drained giardiniera ( pickled carrots, cauliflower, celery, and hot peppers); 4 ounces provolone cheese, cubed; 1 clove garlic, minced; 1 teaspoon chopped fresh parsley

4.7

(33)

26 Reviews

4 Photos

A tasty hot-and-spicy spread worthy of your your Mardi Gras celebration. I find giardiniera in the store by the pickles and other jarred, pickled vegetables. I like to serve this with chunks of French or focaccia bread, but it's great with crackers or tortilla chips, too.

Recipe by Saveur

Updated on January 14, 2022

4

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup cubed salami
1 (6 ounce) jar pitted green olives, drained
½ cup roasted red peppers, drained and chopped
½ cup drained giardiniera ( pickled carrots, cauliflower, celery, and hot peppers)
4 ounces provolone cheese, cubed
1 clove garlic, minced
1 teaspoon chopped fresh parsley

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, salami, olives, roasted red peppers, giardiniera, provolone cheese, and garlic together in a bowl; transfer to a 9-inch pie plate.
Bake in the preheated oven until bubbling and hot, about 30 minutes. Sprinkle parsley over dip.

Nutrition Facts (per serving)

336	Calories
29g	Fat
5g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 336
% Daily Value *
Total Fat 29g	38%
Saturated Fat 15g	73%
Cholesterol 79mg	26%
Sodium 1552mg	67%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 14g
Vitamin C 15mg	75%
Calcium 198mg	15%
Iron 2mg	9%
Potassium 213mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.