Hot Muffuletta Dip

Hi everyone! Thanks for looking at my recipe and thanks to those that made and enjoyed. A couple of things lost in the editing process...definitely put a rough chop to the veggies, and make c...

I can't even describe how good this is. Cheesy, briney, meaty goodness. ! I doubled a batch for a Mardi-Gras themed birthday party, and I don't think there will be a drop left. The only change ...

Wow! It was love at first bite for us and this dip which now has a permanent home in my recipe box. I actually ended up making it twice in one week. Only a couple changes mostly for personal ...

I don't even know what to say! Ate it cold then ate it hot on crusty french bread. MM AND MMMM.

This is excellent! I made this for Fat Tuesday last night and I can't say enough good things about this. I followed the recipe to a 'T' and was a little concerned it might be too salty, but it i...

Baked a double batch in a cast iron skillet and served in the skillet with chunks of French bread on the side. Guests loved it! Lots of flavor without any specific ingredient overpowering the ta...

Great recipe for using up the half-full jars of olives, giardiniera, and roasted peppers that always seem to accumulate in the fridge door! This recipe can be made beforehand and re-heated; the ...

This was way too salty, big disappointment!

Fabulous! Good cold and hot. I served it with crackers. A real keeper! Thanks Savuer!