Recipes Desserts Fillings Fruit Fillings Saskatoon Berry Pie Filling 4.6 (5) 5 Reviews 1 Photo This is a great pie filling, or you can use it as a sauce over cheesecake, white cake, or soda cracker dessert. Filling is ready to be used right away or can be canned for later use. Recipe by Jodie Elliott Scutchings Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 25 mins Additional Time: 2 hrs Total Time: 2 hrs 35 mins Servings: 24 Yield: 4 quarts Jump to Nutrition Facts Ingredients 4 cups water ¾ cup lemon juice 12 cups fresh serviceberries 3 cups white sugar 1 cup cornstarch Directions Bring water and lemon juice to a boil in a large pot; stir in serviceberries. Return mixture to a boil. Whisk sugar and cornstarch together in a bowl. Stir sugar mixture into berries; cook, stirring constantly, until sauce is clear, about 3 minutes. Sterilize jars and lids in boiling water for at least 5 minutes. Pack pie filling into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above tops of jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes. Remove jars from stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with a finger, ensuring that seal is tight (lid does not move up or down at all). Store in a cool, dark area. Editor's Note: Saskatoon berries may be called serviceberries in some markets. I Made It Print Nutrition Facts (per serving) 160 Calories 0g Fat 41g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 160 % Daily Value * Total Fat 0g 0% Sodium 3mg 0% Total Carbohydrate 41g 15% Dietary Fiber 2g 6% Total Sugars 32g Protein 1g Vitamin C 11mg 53% Calcium 6mg 0% Iron 0mg 1% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved