Saskatoon Berry Oat Muffins

Name: Saskatoon Berry Oat Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Ingredients: 0.75 cup rolled oats; 0.75 cup milk; 1.5 cups all-purpose flour; 0.5 cup white sugar; 1.5 teaspoons baking powder; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 0.5 cup vegetable oil; 1 egg, beaten; 1 cup frozen saskatoon berries; 1 tablespoon brown sugar

4.7

(31)

28 Reviews

14 Photos

Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe.

Recipe by Melanie McClare

Published on June 18, 2020

14

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

10 mins

Total Time:

45 mins

Servings:

12

Yield:

12 muffins

Jump to Nutrition Facts

Ingredients

¾ cup rolled oats
¾ cup milk
1 ½ cups all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup vegetable oil
1 egg, beaten
1 cup frozen saskatoon berries
1 tablespoon brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan.
Stir oats and milk together in a small bowl; set aside.
Whisk flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Whisk vegetable oil and egg together in a separate bowl; stir egg mixture into flour mixture just until batter is combined.
Fold oat mixture into batter; fold in saskatoon berries. Divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pans 10 minutes. Serve warm or cool completely on a wire rack.

Editor's Note:

Saskatoon berries are also known as service berries.

Cook's Note:

Blueberries can be substituted for saskatoon berries.

Nutrition Facts (per serving)

214	Calories
10g	Fat
27g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 214
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	8%
Cholesterol 17mg	6%
Sodium 175mg	8%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	4%
Total Sugars 12g
Protein 3g
Vitamin C 1mg	6%
Calcium 61mg	5%
Iron 1mg	6%
Potassium 75mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.