Ingredients45 m servings 214 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan.
- Stir oats and milk together in a small bowl; set aside.
- Whisk flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Whisk vegetable oil and egg together in a separate bowl; stir egg mixture into flour mixture just until batter is combined.
- Fold oat mixture into batter; fold in saskatoon berries. Divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pans 10 minutes. Serve warm or cool completely on a wire rack.
- Editor's Note:
- Saskatoon berries are also known as service berries.
- Cook's Note:
- Blueberries can be substituted for saskatoon berries.
Per Serving: 214 calories; 10.4 g fat; 27.4 g carbohydrates; 3.4 g protein; 17 mg cholesterol; 175 mg sodium. Full nutrition
ReviewsRead all reviews 16
Great recipe! I added an extra cup of saskatoons and had to cook the muffins quite a bit longer than stated (probably an extra 10-12 minutes) and they still weren't very brown on the top and tas...
This recipe made wonderful muffins. There is just the right amount of sweetness from the sugar, which balances nicely with the Saskatoon berries. I made a double batch and it made 24 muffins. I ...
Substituted the frozen berries for fresh strawberries. Substituted the baking soda for 3x the amount of baking powder. Increased the baking time by several minutes. Turned out delicious.
I used fresh saskatoons and substituted milk with buttermilk and added a tsp of vanilla extract to liquid ingrediants. I baked muffins at 375 degrees instead of 350 for approximately 19-20 minu...
Delicious! Used blueberries and added some orange zest as another person suggested but otherwise followed the recipe exactly. Did bake a little longer...about 23 minutes. Turned out beautifully!...
Good basic oatmeal muffin recipe that you could customize by replacing the Saskatoon berries with other things.
I love this recipe and have made it several times! It is great as-is, (though I used regular blueberries, because that's what I can get). It also is a great base recipe for different mix-ins an...