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Saskatoon Berry Oat Muffins

Rated as 4.7 out of 5 Stars
3

"Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe."
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Ingredients

45 m servings 214
Original recipe yields 12 servings (12 muffins)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan.
  2. Stir oats and milk together in a small bowl; set aside.
  3. Whisk flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Whisk vegetable oil and egg together in a separate bowl; stir egg mixture into flour mixture just until batter is combined.
  4. Fold oat mixture into batter; fold in saskatoon berries. Divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pans 10 minutes. Serve warm or cool completely on a wire rack.

Footnotes

  • Editor's Note:
  • Saskatoon berries are also known as service berries.
  • Cook's Note:
  • Blueberries can be substituted for saskatoon berries.

Nutrition Facts


Per Serving: 214 calories; 10.4 27.4 3.4 17 175 Full nutrition

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Reviews

Read all reviews 17
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe! I added an extra cup of saskatoons and had to cook the muffins quite a bit longer than stated (probably an extra 10-12 minutes) and they still weren't very brown on the top and tas...

Most helpful critical review

I had Saskatoon berries from my CSA box so I thought I would try this recipe. These muffins were fine. They turned out (after I had to bake them for an extra 10 minutes) but they just don’t real...

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Great recipe! I added an extra cup of saskatoons and had to cook the muffins quite a bit longer than stated (probably an extra 10-12 minutes) and they still weren't very brown on the top and tas...

I used fresh saskatoons and substituted milk with buttermilk and added a tsp of vanilla extract to liquid ingrediants. I baked muffins at 375 degrees instead of 350 for approximately 19-20 minu...

This recipe made wonderful muffins. There is just the right amount of sweetness from the sugar, which balances nicely with the Saskatoon berries. I made a double batch and it made 24 muffins. I ...

Substituted the frozen berries for fresh strawberries. Substituted the baking soda for 3x the amount of baking powder. Increased the baking time by several minutes. Turned out delicious.

Delicious! Used blueberries and added some orange zest as another person suggested but otherwise followed the recipe exactly. Did bake a little longer...about 23 minutes. Turned out beautifully!...

Good basic oatmeal muffin recipe that you could customize by replacing the Saskatoon berries with other things.

I had Saskatoon berries from my CSA box so I thought I would try this recipe. These muffins were fine. They turned out (after I had to bake them for an extra 10 minutes) but they just don’t real...

These are good!

I love this recipe and have made it several times! It is great as-is, (though I used regular blueberries, because that's what I can get). It also is a great base recipe for different mix-ins an...