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My review
Saskatoon Berry Oat Muffins
3
Melanie McClare
"Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe."
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Ingredients
45 m servings 214Original recipe yields 12 servings (12 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan.
- Stir oats and milk together in a small bowl; set aside.
- Whisk flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Whisk vegetable oil and egg together in a separate bowl; stir egg mixture into flour mixture just until batter is combined.
- Fold oat mixture into batter; fold in saskatoon berries. Divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pans 10 minutes. Serve warm or cool completely on a wire rack.
Footnotes
- Editor's Note:
- Saskatoon berries are also known as service berries.
- Cook's Note:
- Blueberries can be substituted for saskatoon berries.
Nutrition Facts
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
1/1/2015
Great recipe! I added an extra cup of saskatoons and had to cook the muffins quite a bit longer than stated (probably an extra 10-12 minutes) and they still weren't very brown on the top and tas...
Most helpful critical review
8/6/2018
I had Saskatoon berries from my CSA box so I thought I would try this recipe. These muffins were fine. They turned out (after I had to bake them for an extra 10 minutes) but they just don’t real...
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1/1/2015
Great recipe! I added an extra cup of saskatoons and had to cook the muffins quite a bit longer than stated (probably an extra 10-12 minutes) and they still weren't very brown on the top and tas...
7/28/2016
I used fresh saskatoons and substituted milk with buttermilk and added a tsp of vanilla extract to liquid ingrediants. I baked muffins at 375 degrees instead of 350 for approximately 19-20 minu...
7/27/2014
This recipe made wonderful muffins. There is just the right amount of sweetness from the sugar, which balances nicely with the Saskatoon berries. I made a double batch and it made 24 muffins. I ...
2/19/2018
Substituted the frozen berries for fresh strawberries. Substituted the baking soda for 3x the amount of baking powder. Increased the baking time by several minutes. Turned out delicious.
7/11/2016
Delicious! Used blueberries and added some orange zest as another person suggested but otherwise followed the recipe exactly. Did bake a little longer...about 23 minutes. Turned out beautifully!...
12/27/2014
Good basic oatmeal muffin recipe that you could customize by replacing the Saskatoon berries with other things.
8/6/2018
I had Saskatoon berries from my CSA box so I thought I would try this recipe. These muffins were fine. They turned out (after I had to bake them for an extra 10 minutes) but they just don’t real...
9/22/2016
I love this recipe and have made it several times! It is great as-is, (though I used regular blueberries, because that's what I can get). It also is a great base recipe for different mix-ins an...