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Deep Dark Chocolate Cookies

"These chocolate chocolate chip cookies are perfect for the chocolate lovers in your life."
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Ingredients

1 h servings 105 cals
Original recipe yields 48 servings (4 dozen cookies)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 Degrees F.
  2. In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer about 2 minutes or until creamy. Add eggs; beat well.
  3. Stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and nuts. Drop by heaping teaspoonfuls onto ungreased cookie sheet.
  4. Bake 7 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts


Per Serving: 105 calories; 5.4 g fat; 13 g carbohydrates; 1.4 g protein; 16 mg cholesterol; 60 mg sodium. Full nutrition

Reviews

Read all reviews 74
  1. 90 Ratings

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Most helpful positive review

These are delicious soft and gooey cookies.

Most helpful critical review

These were "ok". I definately think you need to use Dutch cocoa powder b/c regular Hershey's just makes the cookie taste like cocoa powder and chocolate chips. After all the great reviews I was ...

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These are delicious soft and gooey cookies.

Stop here, do not pass go, do NOT collect another recipe for double chocolate cookies! These are the best... I rounded the recipe totals up a fourth of a cup and used ghirardelli semi-sweet and...

These were "ok". I definately think you need to use Dutch cocoa powder b/c regular Hershey's just makes the cookie taste like cocoa powder and chocolate chips. After all the great reviews I was ...

Nooo, these are not chocolaty, they taste like cocoa powder! These dont even have the texture of a cookie, they are like little spongy cakes YUCK! dont waste your ingredients

I made these for my mom who is a total chocolate lover and she really liked them. I baked them for a little under 7 minutes so they were a little softer. These cookies are perfect for people wh...

Scrumptious, chewy, chocolatey! What more could we ask for! Thanks Hersheys!

These tasted wonderful. I used dark chocolate cocoa and they came out great. Rather than dropping them from a teaspoon I found it worked better if I rolled them into balls and then flattened t...

These are all right. Not the best chocolate chocolate chip cookies, but not bad either. I thought it wasn't sweet enough.

Excellent cookies! I added Ghiradelli double chocolate chips to the mix. Very yummy....batter was perfect...not thin at all and this recipe made the 4 doz. that it states. Will make again! Than...