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Tater Tots® Nachos

Rated as 4.04 out of 5 Stars
342

"This delicious dish takes classic nachos and replaces the chips with Tater Tots®; they are absolutely addictive! Serve with your favorite nacho toppings!"
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Ingredients

50 m servings 534
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Arrange potato nuggets in a single layer on a baking sheet.
  3. Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
  4. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
  5. Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
  6. Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 534 calories; 32.7 46.2 18.4 56 1351 Full nutrition

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Reviews

Read all reviews 19
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is my idea of the perfect comfort food. I love tater tots, and adding veggies and taco meat is genius. Surprised I didn't think of this myself. ;) I put diced red onions, green and black ol...

Most helpful critical review

Against my better judgement I went ahead and used Velveeta (nacho cheese sauce). Velveeta is something that we never use. Big mistake. I made them for the grandkids, they took one bite and would...

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This is my idea of the perfect comfort food. I love tater tots, and adding veggies and taco meat is genius. Surprised I didn't think of this myself. ;) I put diced red onions, green and black ol...

I have done this before it's easy and good

Delicious. Left off the sour cream due to an allergy, but still very filling. a meal by itself

Super easy and delicious - add extra peppers if you like it spicy!

NACHOS O' Brien!!!

Made this for my husband, brother in law and my boys......on a cold, Iron Ranger, Minnesota winter day. They absolutely loved it and want me to make it again!

We used to sell this where i used to work and we called it tachos i think it was just cheeze taco meat sour cream and jalepenos were optional

I love doing this even though I changed it into a casserole. I used 2 large jars of Tostitos Nacho Cheese and 1 can of Rotel tomatoes and then mixed it all together, baked until bubbly at 350 an...

This was good. I added some chopped fresh tomato and green onion. Next time I'll cut the recipe in half. It made a lot.