Homemade Coffee Creamer (Pumpkin Spice)

To cut down on the sweetness just a touch, I cut out the maple syrup and added a half teaspoon of pure maple extract. I also added another tbsp. of pumpkin puree. Holy cow--this is DELICIOUS. LO...

No silly, fluffy coffee flavors for me. I'm not looking for a wisp of flavor. I like my coffee flavors to smack me awake in the morning. So I skip adding the 10 ounces of cream at the end beca...

Better than store bought! I even used half and half instead of heavy cream to cut down on the fat and calories. So easy and so delicious!

This recipe was good as written for a sweet subtle pumpkin spice flavored coffee. The second time I made it for my personal taste - I used 10 Oz of sweetened consensed milk, 3 heaping tablespoo...

I absolutely love this recipe! I did add a tsp of pumpkin pie spice because I had it on hand. Also, I heated this on the stove over medium heat while whisking constantly because I don't like usi...

I stumbled on this recipe by accident, and boy am I glad I did! This is absolutely fantastic. I made it on the stove instead of the microwave, but other than that I followed the recipe exactly...

VERY good, tasty, easy recipe! I almost followed exactly .... I'm not one for "too sweet" not to mention, I didn't have maple syrup on hand. I subbed maple extract for the syrup as suggested b...

Really delicious way to enjoy seasonal coffee with real ingredients. I double the pumpkin and the spice. I just put everything in my blender, no heating required.

Definitely needed more pumpkin for me but good start. Once I added a little more flavor was perfect!