Skip to main content New<> this month
Get the Allrecipes magazine

Homemade Coffee Creamer (Pumpkin Spice)

Rated as 4.68 out of 5 Stars
10

"Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?"
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 102
Original recipe yields 28 servings

Directions

{{model.addEditText}} Print
  1. Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
  2. Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.

Nutrition Facts


Per Serving: 102 calories; 6.5 10 1.4 24 23 Full nutrition

Explore more

Reviews

Read all reviews 22
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

To cut down on the sweetness just a touch, I cut out the maple syrup and added a half teaspoon of pure maple extract. I also added another tbsp. of pumpkin puree. Holy cow--this is DELICIOUS. LO...

Most helpful critical review

Definitely needed more pumpkin for me but good start. Once I added a little more flavor was perfect!

Most helpful
Most positive
Least positive
Newest

To cut down on the sweetness just a touch, I cut out the maple syrup and added a half teaspoon of pure maple extract. I also added another tbsp. of pumpkin puree. Holy cow--this is DELICIOUS. LO...

No silly, fluffy coffee flavors for me. I'm not looking for a wisp of flavor. I like my coffee flavors to smack me awake in the morning. So I skip adding the 10 ounces of cream at the end beca...

Better than store bought! I even used half and half instead of heavy cream to cut down on the fat and calories. So easy and so delicious!

I absolutely love this recipe! I did add a tsp of pumpkin pie spice because I had it on hand. Also, I heated this on the stove over medium heat while whisking constantly because I don't like usi...

I stumbled on this recipe by accident, and boy am I glad I did! This is absolutely fantastic. I made it on the stove instead of the microwave, but other than that I followed the recipe exactly...

VERY good, tasty, easy recipe! I almost followed exactly .... I'm not one for "too sweet" not to mention, I didn't have maple syrup on hand. I subbed maple extract for the syrup as suggested b...

This recipe was good as written for a sweet subtle pumpkin spice flavored coffee. The second time I made it for my personal taste - I used 10 Oz of sweetened consensed milk, 3 heaping tablespoo...

Really delicious way to enjoy seasonal coffee with real ingredients. I double the pumpkin and the spice. I just put everything in my blender, no heating required.

I was having trouble finding pumpkin spice creamer (hard to believe, I know!) so a friend suggested I make my own. Duhhhh! Why didn't I think if that??! I love this recipe as it is. I am the k...