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My review
Homemade Coffee Creamer (Pumpkin Spice)
BetterCookingForSingleFathers
"Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?"
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Ingredients
10 m servings 102 calsOriginal recipe yields 28 servings
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Directions
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Prep
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Ready In
- Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
- Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.
Nutrition Facts
Per Serving: 102 calories; 6.5 g fat; 10 g carbohydrates; 1.4 g protein; 24 mg cholesterol; 23 mg sodium. Full nutrition
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Reviews
Read all reviews 2228 Ratings
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Most helpful positive review
9/22/2014
To cut down on the sweetness just a touch, I cut out the maple syrup and added a half teaspoon of pure maple extract. I also added another tbsp. of pumpkin puree. Holy cow--this is DELICIOUS. LO...
Most helpful critical review
10/20/2014
Definitely needed more pumpkin for me but good start. Once I added a little more flavor was perfect!
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9/22/2014
To cut down on the sweetness just a touch, I cut out the maple syrup and added a half teaspoon of pure maple extract. I also added another tbsp. of pumpkin puree. Holy cow--this is DELICIOUS. LO...
9/17/2015
No silly, fluffy coffee flavors for me. I'm not looking for a wisp of flavor. I like my coffee flavors to smack me awake in the morning. So I skip adding the 10 ounces of cream at the end beca...
9/18/2014
Better than store bought! I even used half and half instead of heavy cream to cut down on the fat and calories. So easy and so delicious!
3/24/2015
I absolutely love this recipe! I did add a tsp of pumpkin pie spice because I had it on hand. Also, I heated this on the stove over medium heat while whisking constantly because I don't like usi...
11/15/2014
I stumbled on this recipe by accident, and boy am I glad I did! This is absolutely fantastic. I made it on the stove instead of the microwave, but other than that I followed the recipe exactly...
10/10/2015
VERY good, tasty, easy recipe! I almost followed exactly .... I'm not one for "too sweet" not to mention, I didn't have maple syrup on hand. I subbed maple extract for the syrup as suggested b...
10/8/2016
This recipe was good as written for a sweet subtle pumpkin spice flavored coffee. The second time I made it for my personal taste - I used 10 Oz of sweetened consensed milk, 3 heaping tablespoo...
10/27/2015
Really delicious way to enjoy seasonal coffee with real ingredients. I double the pumpkin and the spice. I just put everything in my blender, no heating required.
10/26/2014
I was having trouble finding pumpkin spice creamer (hard to believe, I know!) so a friend suggested I make my own. Duhhhh! Why didn't I think if that??! I love this recipe as it is. I am the k...