Nick's Pepper Sauce (Sauce au Poivre)
A very easy and tasty black pepper sauce that goes with a steak.
Recipe Summary test
Two tablespoons onion powder can be substituted for the shallots.
The flames may get quite high when heating the cognac, so pay attention to anything flammable above and around the pan. When the initial large flame has died down, a small blue flame will continue to burn for several seconds.