Ingredients20 m servings 345 cals
- Mix tomatoes, cilantro, and red onion together in a bowl.
- Spread 1 tablespoon mayonnaise onto each tostada; top with 2 to 3 tablespoons tomato mixture. Add an even layer of shrimp onto each tostada and top with avocado slices; season with salt and pepper.
Per Serving: 345 calories; 24.1 g fat; 15.9 g carbohydrates; 18.6 g protein; 153 mg cholesterol; 304 mg sodium. Full nutrition
ReviewsRead all reviews 5
I was also wowed by this recipe. How can you go wrong with these ingredients. I took the submitter's suggestion and used garlic salt. This will go into my regular rotation. Thank you Shisafest.
These sound really good. I think a layer refried beans would add a lot to this recipe.
It was good. Next time ai might substitute refried beans or guacamole for the mayo though
This recipe was great! However, instead of regular mayo, I made my own cilantro lime mayo! Added a fresh element to the dish! Also would recommend using fresh mango. Will have to try that next t...