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Simple Shrimp Tostadas


"My aunt wowed me with her simple, yet delicious shrimp tostada recipe. It is very simple to make and everyone asks for more! I use garlic salt for the salt!"
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20 m servings 345 cals
Original recipe yields 6 servings

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  • Prep

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  1. Mix tomatoes, cilantro, and red onion together in a bowl.
  2. Spread 1 tablespoon mayonnaise onto each tostada; top with 2 to 3 tablespoons tomato mixture. Add an even layer of shrimp onto each tostada and top with avocado slices; season with salt and pepper.

Nutrition Facts

Per Serving: 345 calories; 24.1 g fat; 15.9 g carbohydrates; 18.6 g protein; 153 mg cholesterol; 304 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I was also wowed by this recipe. How can you go wrong with these ingredients. I took the submitter's suggestion and used garlic salt. This will go into my regular rotation. Thank you Shisafest.

These sound really good. I think a layer refried beans would add a lot to this recipe.

It was good. Next time ai might substitute refried beans or guacamole for the mayo though

This recipe was great! However, instead of regular mayo, I made my own cilantro lime mayo! Added a fresh element to the dish! Also would recommend using fresh mango. Will have to try that next t...

This is a delicious, light meal. It was so good I was making grunting sounds!! I did however, make a few changes. I didn't have any tostadas (not easily found) so I used low salt taco chips i...