Simple Shrimp Tostadas


My aunt wowed me with her simple, yet delicious shrimp tostada recipe. It is very simple to make and everyone asks for more! I use garlic salt for the salt!

Prep Time:
20 mins
Total Time:
20 mins
6 servings


  • 2 tomatoes, finely chopped

  • 1 bunch fresh cilantro, finely chopped

  • 1 small red onion, finely chopped (Optional)

  • 6 tablespoons mayonnaise

  • 6 crispy tostada shells

  • 1 pound frozen cooked shrimp, thawed

  • 2 avocados, thinly sliced

  • salt and ground black pepper to taste


  1. Mix tomatoes, cilantro, and red onion together in a bowl.

  2. Spread 1 tablespoon mayonnaise onto each tostada; top with 2 to 3 tablespoons tomato mixture. Add an even layer of shrimp onto each tostada and top with avocado slices; season with salt and pepper.

Nutrition Facts (per serving)

345 Calories
24g Fat
16g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 345
% Daily Value *
Total Fat 24g 31%
Saturated Fat 4g 19%
Cholesterol 153mg 51%
Sodium 304mg 13%
Total Carbohydrate 16g 6%
Dietary Fiber 6g 21%
Total Sugars 2g
Protein 19g
Vitamin C 17mg 85%
Calcium 58mg 4%
Iron 3mg 17%
Potassium 627mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.