Ingredients20 m servings 345
- Mix tomatoes, cilantro, and red onion together in a bowl.
- Spread 1 tablespoon mayonnaise onto each tostada; top with 2 to 3 tablespoons tomato mixture. Add an even layer of shrimp onto each tostada and top with avocado slices; season with salt and pepper.
Per Serving: 345 calories; 24.1 15.9 18.6 153 304 Full nutrition
ReviewsRead all reviews 7
I was also wowed by this recipe. How can you go wrong with these ingredients. I took the submitter's suggestion and used garlic salt. This will go into my regular rotation. Thank you Shisafest.
Made this without the mayo and substituted with medium heat green taco sauce. It was really delicious and easy to make.
These sound really good. I think a layer refried beans would add a lot to this recipe.
This was a very tasty and different tostada. We both enjoyed it very much. I used frozen raw shrimp and cooked them myself because we like the way I cook shrimp better. However, I should have us...
It was good. Next time ai might substitute refried beans or guacamole for the mayo though
This recipe was great! However, instead of regular mayo, I made my own cilantro lime mayo! Added a fresh element to the dish! Also would recommend using fresh mango. Will have to try that next t...