Berbere (Ethiopian Spice)
Ingredients10 m servings 25
- Mix chili powder, paprika, salt, fenugreek, ginger, onion powder, coriander, cardamom, garlic powder, cloves, and cinnamon together in a bowl.
- Cook's Notes:
- Berbere should keep in the refrigerator for about 3 months if kept in an airtight container.
- Finely grind any spices (cloves, fenugreek, etc.) using a mortar and pestle or electric coffee grinder.
Per Serving: 25 calories; 1.2 4.6 1.1 0 345 Full nutrition
ReviewsRead all reviews 6
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