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Pistachio Cake


"This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick's Day, Easter, etc. This cake and the yummy frosting can be adapted with almost any flavor pudding. Experiment away!"
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1 h 20 m servings 323 cals
Original recipe yields 16 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt(R)).
  2. Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.
  4. Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.

Nutrition Facts

Per Serving: 323 calories; 18.4 g fat; 35.9 g carbohydrates; 3.1 g protein; 37 mg cholesterol; 377 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 7
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Fabulous! I added 1/2 C. of very finely chopped walnuts to the batter. The cake came out exactly like my mom's old recipe from the 70s, which used a much larger box of cake mix. Thanks very m...

I don't like pistachio but it was my moms bday! I followed instructions as is and she loved it! I'm new to baking/cooking

I love this cake

I LOVED how moist this cake is. I used coconut oil because I was out of vegetable oil. I also used a cream cheese frosting only because it's my favorite icing. Amazing and easy recipe! Thank you!

Super moist and rave reviews from those at the party I brought it to.

I've made this Spectacular Pistachio cake since 1970 for its delicious & tastiest moist cake I make, Its a family favorite & big hit giving everyone the recipe to go home with, Its quick easy t...

Way under recognized cake recipe! Definitely one of the best I’ve made!