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Pistachio Cake

Rated as 4.73 out of 5 Stars

"This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick's Day, Easter, etc. This cake and the yummy frosting can be adapted with almost any flavor pudding. Experiment away!"
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1 h 20 m servings 323
Original recipe yields 16 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt(R)).
  2. Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.
  4. Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.

Nutrition Facts

Per Serving: 323 calories; 18.4 35.9 3.1 37 377 Full nutrition

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Read all reviews 12
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Fabulous! I added 1/2 C. of very finely chopped walnuts to the batter. The cake came out exactly like my mom's old recipe from the 70s, which used a much larger box of cake mix. Thanks very m...

I don't like pistachio but it was my moms bday! I followed instructions as is and she loved it! I'm new to baking/cooking

I love this cake

I made this for a St. Patrick’s day party and it was a big hit. Very moist and yummy!

Made it for Christmas, was a hit with the family. Special request again on New Year's!! Super easy to make and delicious!!!

Delicious moist cake I added finely chopped maraschino cherries, and a tsp of almond extract, and omitted the frosting , but added a powder sugar drizzle .Wonderful!! I also tried it with Lemon...

This is almost the exact recipe of the cake I used to request for my birthday when I was growing up! I just made it for a dinner party, and my kids loved it, too! My version adds 1/2 cup chopp...

Super moist and rave reviews from those at the party I brought it to.

I've made this Spectacular Pistachio cake since 1970 for its delicious & tastiest moist cake I make, Its a family favorite & big hit giving everyone the recipe to go home with, Its quick easy t...