Frosted Pistachio Cake

4.7
(18)

This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick's Day, Easter, etc. This cake and the yummy frosting can be adapted with almost any flavor pudding. Experiment away!

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Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hrs 20 mins
Servings:
16
Yield:
16 servings

Ingredients

Cake:

  • 1 (15.25 ounce) package yellow cake mix

  • 1 cup vegetable oil

  • 1 cup club soda

  • 3 eggs

  • 1 (3 ounce) package instant pistachio pudding mix

Frosting:

  • 1 ½ cups milk

  • 1 (3 ounce) package instant pistachio pudding mix

  • 1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

  2. Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.

  4. Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.

Nutrition Facts (per serving)

323 Calories
18g Fat
36g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 323
% Daily Value *
Total Fat 18g 24%
Saturated Fat 3g 16%
Cholesterol 37mg 12%
Sodium 377mg 16%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 1%
Total Sugars 23g
Protein 3g
Vitamin C 0mg 1%
Calcium 69mg 5%
Iron 1mg 3%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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