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Creamy Avocado Pie

Rated as 4 out of 5 Stars

"This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family by replacing the ingredients with non-fat or low-fat creams."
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4 h 15 m servings 555 cals
Original recipe yields 8 servings


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  • Prep

  • Ready In

  1. Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.
  2. Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.

Nutrition Facts

Per Serving: 555 calories; 34.8 g fat; 55 g carbohydrates; 9.2 g protein; 60 mg cholesterol; 334 mg sodium. Full nutrition

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This went together so easily. I did make a few changes I used lime juice instead of lemon and I used fat free Greek yogurt in place of sour cream. While most of the ingredients are healthy thi...