Creamy Avocado Pie

Name: Creamy Avocado Pie
Prep time: 15 min
Total time: 255 min
Ingredients: 2 avocados - halved, peeled, and pitted; 1 (14 ounce) can sweetened condensed milk; 1 (8 ounce) package cream cheese; 0.33333334326744 cup lemon juice; 1 teaspoon vanilla extract; 1 (9 inch) graham cracker crust; 1 (8 ounce) container sour cream; 1 tablespoon white sugar; 1 teaspoon vanilla extract

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This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family by replacing the ingredients with non-fat or low-fat creams.

Recipe by doryce41

Published on June 18, 2020

1

Prep Time:

15 mins

Additional Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 avocados - halved, peeled, and pitted
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (9 inch) graham cracker crust
1 (8 ounce) container sour cream
1 tablespoon white sugar
1 teaspoon vanilla extract

Directions

Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.
Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.

Nutrition Facts (per serving)

556	Calories
35g	Fat
55g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 556
% Daily Value *
Total Fat 35g	45%
Saturated Fat 15g	76%
Cholesterol 60mg	20%
Sodium 335mg	15%
Total Carbohydrate 55g	20%
Dietary Fiber 4g	14%
Total Sugars 41g
Protein 9g
Vitamin C 11mg	56%
Calcium 208mg	16%
Iron 1mg	8%
Potassium 540mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.