Creamy Avocado Pie

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family by replacing the ingredients with non-fat or low-fat creams.

By doryce41

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Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.

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  • Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.

Nutrition Facts

Per Serving:
556 calories; protein 9.2g 18% DV; carbohydrates 55g 18% DV; fat 34.8g 54% DV; cholesterol 60mg 20% DV; sodium 334.5mg 13% DV. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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BigShotsMom
Rating: 4 stars
03/06/2014
This went together so easily. I did make a few changes I used lime juice instead of lemon and I used fat free Greek yogurt in place of sour cream. While most of the ingredients are healthy this is not a light dessert it is rich and a little bit is satisfying. This will be making an appearance at many BBQs this summer. Thank you Doryce41! Read More
Helpful
(4)
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