Creamy Avocado Pie


This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family by replacing the ingredients with non-fat or low-fat creams.

Prep Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
8 servings


  • 2 avocados - halved, peeled, and pitted

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (8 ounce) package cream cheese

  • cup lemon juice

  • 1 teaspoon vanilla extract

  • 1 (9 inch) graham cracker crust

  • 1 (8 ounce) container sour cream

  • 1 tablespoon white sugar

  • 1 teaspoon vanilla extract


  1. Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.

  2. Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.

Nutrition Facts (per serving)

556 Calories
35g Fat
55g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 556
% Daily Value *
Total Fat 35g 45%
Saturated Fat 15g 76%
Cholesterol 60mg 20%
Sodium 335mg 15%
Total Carbohydrate 55g 20%
Dietary Fiber 4g 14%
Total Sugars 41g
Protein 9g
Vitamin C 11mg 56%
Calcium 208mg 16%
Iron 1mg 8%
Potassium 540mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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