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My review
Chocolate Chip Honey Cookies
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mommietotwo
"My grandmother would send a huge box of cookies and candies to us every Christmas when I was a child. She always included these cookies because they were my dad's favorite (mine too). I am allergic to walnuts so if I decide to add nuts I use almonds. Now my daughter and I enjoy making them together."
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Ingredients
30 m servings 141Original recipe yields 24 servings (24 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Beat shortening, honey, and brown sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract; beat until light and fluffy.
- Sift flour, baking soda, and salt together in a bowl; stir into honey mixture until just incorporated and dough comes together. Fold chocolate chips and almonds into dough. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until edges just begin to brown, 12 to 15 minutes.
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Footnotes
- Cook's Notes:
- You can substitute any nut for the almonds. You can substitute butter for the shortening.
- I have never counted how many cookies this makes; the first batch is usually gone before the second comes out of the oven (the batter always seems to disappear also)! I hope you enjoy. Also don't let them over-brown!
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Reviews
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4/2/2017
I swapped coconut oil for the butter and used 100% whole white wheat flour, but otherwise followed ingredients and instructions. The cookies turned out quite nicely with a somewhat cake-like tex...
12/25/2016
This recipe makes a very light and soft texture cookie! Very good. I did add just a pinch more salt due to the extra sweetness of the honey. Great recipe!
12/30/2017
Made with dark chocolate chips and local organic honey. Turned out scrumptious??
4/1/2017
Is the flour measurement wrong? My cookies turned out flat and crispy