Spicy Tuna Fish Sandwich
Ingredients10 m servings 322 cals
- Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich.
- Cook's Note:
- You can eat the tuna on bread, toast, or cook it like a grilled cheese sandwich to make a tuna melt.
Per Serving: 322 calories; 10.6 g fat; 27.8 g carbohydrates; 27.5 g protein; 36 mg cholesterol; 637 mg sodium. Full nutrition
ReviewsRead all reviews 4
I love all of these ingredients, so made it as my lunch. I doubled the jalapenos & added hot dog relish for some mustard "kick". I left out the cheese (crumbles?). Next time, I would add a lot m...
Two slices of bread for four sandwiches just doesn’t work (at least not in this house). Made two servings today using a 4-oz can of albacore tuna fish, two slices of toasted bread, and my homem...
Ok. So I have made this twice, once with lemon juice and once without. We preferred it without the lemon juice. This recipe as is makes two sandwiches, not four. I don't usually keep relish on h...