Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Love this in the early spring months when asparagus is so readily available. Makes a great side dish. Serve warm or at room temperature.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

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  • Mix asparagus, onion, flour, Parmesan cheese, and parsley together in a bowl.

  • Whisk 1/2 cup vegetable oil, eggs, water, salt, and pepper together in a separate bowl; pour over asparagus mixture. Stir asparagus mixture until well combined; spread in the prepared baking dish.

  • Bake in the preheated oven until a knife inserted into the center of the torte comes out clean, about 45 minutes.

Cook's Note:

Use olive oil instead of vegetable oil and egg substitute instead of whole eggs if desired.

Nutrition Facts

213 calories; protein 8.3g; carbohydrates 11.9g; fat 15.5g; cholesterol 81.4mg; sodium 153.1mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
04/22/2014
We love asparagus and I always like to try new recipes. I knew it would be dense when I saw only whole wheat flour so I used half whole wheat half all purpose. Half a cup of oil seemed like a lot but I used it along with the 4 eggs. There didn't seem to be anything that would make it rise either. I did put it in 2 pie plates instead of a 9X13" baking dish and adjusted the time. The result was a very dense (hard) consistency with oil floating around the edges. I don't believe anyone really made this dish before with these ingredients and amount because it doesn't work. It was a complete waste of money for the asparagus and grated cheese. Sorry. Read More
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