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Asparagus Torte

Rated as 1 out of 5 Stars

"Love this in the early spring months when asparagus is so readily available. Makes a great side dish. Serve warm or at room temperature."
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1 h servings 213 cals
Original recipe yields 10 servings


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Mix asparagus, onion, flour, Parmesan cheese, and parsley together in a bowl.
  3. Whisk 1/2 cup vegetable oil, eggs, water, salt, and pepper together in a separate bowl; pour over asparagus mixture. Stir asparagus mixture until well combined; spread in the prepared baking dish.
  4. Bake in the preheated oven until a knife inserted into the center of the torte comes out clean, about 45 minutes.


  • Cook's Note:
  • Use olive oil instead of vegetable oil and egg substitute instead of whole eggs if desired.

Nutrition Facts

Per Serving: 213 calories; 15.5 g fat; 11.9 g carbohydrates; 8.3 g protein; 81 mg cholesterol; 153 mg sodium. Full nutrition

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