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Cherry Cream Cheese Dump Cake

Rated as 4.57 out of 5 Stars
6

"I came up with this recipe to combine a couple of my husband's favorites. It's easy and very tasty. The family loves it! It is great with vanilla ice cream!"
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Ingredients

1 h 20 m servings 454
Original recipe yields 16 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  2. Unroll crescent rolls into the prepared dish, pinching the seams together.
  3. Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.
  4. Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
  5. Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 454 calories; 25.2 53 4.7 54 414 Full nutrition

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Reviews

Read all reviews 26
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Wow! I never thought I'd be giving dump cake a 5-star review, but it was that good! I used a little less sugar and butter than the recipe called for, and I didn't miss it a bit. To make this r...

Most helpful critical review

MUCH too sweet! Remember....the cherry pie filling AND the cake mix all have sugar in them........so you don't need to add any more!! I made this using only 1/2 cup of Splenda (being a diabeti...

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Wow! I never thought I'd be giving dump cake a 5-star review, but it was that good! I used a little less sugar and butter than the recipe called for, and I didn't miss it a bit. To make this r...

AngieK, thank you so much for this DELICIOUS, super easy dessert!! I just pulled it out of the oven and could hardly wait for it to cool sufficiently to cut a piece! I used a metal pan and the o...

Very simple, yet 'impressive' looking recipe. Thank you AngieK! Today will be the third time I have made this recipe. I do cut the sugar back to 1/2 cup and use any pie filling that's been on sa...

Loved this. A lot of people said it was too sweet. It was perfect the way I did it. I did not use canned pie filling. They are so fake. I hate canned pie filling because they are also too sweet!...

Second time that I made this, I used cherry pie filling and a chocolate cake mix. Even though as a rule, we prefer blackberries to cherries, the combination of cherries and chocolate made a fa...

Pretty darn good. Hubby just walked by from getting his second helping and I got a "that was good honey" pat on the head. Thanks sweetie. I added almond extract to the cream cheese mix, I reall...

it was so delicious, everyone loved it. I will most definitely be making this again. I did read a few of the reviews and most of them said it was too sweet, so I eliminated the sugar all tog...

MUCH too sweet! Remember....the cherry pie filling AND the cake mix all have sugar in them........so you don't need to add any more!! I made this using only 1/2 cup of Splenda (being a diabeti...

it was good... but I give it a 3 star as written. it was a bit too sweet and I had trouble with baking. it took quite a bit more time to cook to where it wasn't raw