Cherry Cream Cheese Dump Cake

4.4
(103)

I came up with this recipe to combine a couple of my husband's favorites. It's easy and very tasty. The family loves it! It is great with vanilla ice cream!

close up view of Cherry Cream Cheese Dump Cake on a floral plate
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Prep Time:
10 mins
Cook Time:
1 hrs
Additional Time:
10 mins
Total Time:
1 hrs 20 mins
Servings:
16
Yield:
16 servings

Ingredients

  • cooking spray (such as Pam®)

  • 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)

  • 2 (8 ounce) packages cream cheese, softened

  • 1 cup white sugar

  • 1 teaspoon vanilla extract

  • 3 tablespoons brown sugar

  • 2 teaspoons ground cinnamon, divided

  • 1 (12 ounce) can cherry pie filling

  • 1 (18.5 ounce) package yellow cake mix (such as Duncan Hines®)

  • ¾ cup unsalted butter, cut into 1/4-inch pieces

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

  2. Unroll crescent rolls into the prepared dish, pinching the seams together.

  3. Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.

  4. Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.

  5. Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.

Cook's Note:

If you have any leftover crescent rolls when unrolling into the baking dish, cut to fit around the edges if desired.

Nutrition Facts (per serving)

454 Calories
25g Fat
53g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 454
% Daily Value *
Total Fat 25g 32%
Saturated Fat 13g 65%
Cholesterol 54mg 18%
Sodium 414mg 18%
Total Carbohydrate 53g 19%
Dietary Fiber 1g 2%
Total Sugars 30g
Protein 5g
Vitamin C 1mg 4%
Calcium 77mg 6%
Iron 1mg 7%
Potassium 90mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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