Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a really yummy side dish that goes well with chicken or fish.

Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring chicken broth and bulgur to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until bulgur is tender and liquid has been absorbed, 15 to 20 minutes.

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  • Heat olive oil in a skillet over medium heat; saute onion and celery until tender, about 5 minutes. Add garlic and saute until fragrant, about 1 minute. Stir onion mixture, artichoke hearts, and sun-dried tomatoes into bulgur; season with salt and pepper.

Nutrition Facts

213 calories; protein 7.9g; carbohydrates 38.8g; fat 4.2g; cholesterol 2.5mg; sodium 930.5mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/03/2021
FANTASTIC!!!!! I was pretty leary about this because I thought it was going to be bland, but boy was I wrong! Love the different flavors and textures and also think this would work well with marinated artichokes and just about any other veggie/herb you can think of. This will definitely be part of our dinner rotation-yum! Thanks for sharing Read More
Rating: 5 stars
06/21/2021
This dish is super interesting and I am HERE for it! I did have to use farro because I can't find bulgur for the life of me but the flavors are all great together. I probably added a few more sun-dried tomatoes than it called for but that's just because I love them. Ha. I added some feta cheese on one serving and that was great, too. You could probably add some parsley or some other garnish but this was great on its own for a light, vegetarian lunch. I'm thinking the leftovers will be good cold, as well, which means it will make some more lunches through this week. Easy dish that is a departure from my norm so thanks for getting me out of my culinary rut! Read More