Skip to main content New<> this month
Get the Allrecipes magazine

Mediterranean Bulgur Wheat

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"This is a really yummy side dish that goes well with chicken or fish."
Added to shopping list. Go to shopping list.


30 m servings 213
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Bring chicken broth and bulgur to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until bulgur is tender and liquid has been absorbed, 15 to 20 minutes.
  2. Heat olive oil in a skillet over medium heat; saute onion and celery until tender, about 5 minutes. Add garlic and saute until fragrant, about 1 minute. Stir onion mixture, artichoke hearts, and sun-dried tomatoes into bulgur; season with salt and pepper.

Nutrition Facts

Per Serving: 213 calories; 4.2 38.8 7.9 2 931 Full nutrition

Explore more


Read all reviews 0