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Melt-in-Your-Mouth Slow Cooker Chicken
August 08, 2014

Omit the salt. Everything else has salt already in it, the soup, the dressing, the parmesan, etc. We found it waaaaay too salty. But the flavors were really yummy. Instead of the malt vinegar I used a bit of prepared balsamic vinegar dressing along with the Italian (I used zesty Italian) and instead of breasts I used boneless, skinless thighs. I don't think chicken breasts belong in the slow cooker. I would definitely make it again without the salt.

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