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Melt-in-Your-Mouth Slow Cooker Chicken
June 26, 2014

I used 1.25 lbs of chicken tenderloin cooked on low for about 4 hours. I also left out the vinegar, and like someone else said, I used red pepper instead of paprika. I tasted it before cooking the noodles and opted for burritos instead since it was a pretty thick mixture. It turned out wonderful! Perfect chicken burrito! Added a little more sour cream and shredded cheese, and my 7 year old picky eater said it was TERRIFIC. Great recipe!

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