Melt-in-Your-Mouth Slow Cooker Chicken

Name: Melt-in-Your-Mouth Slow Cooker Chicken
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 1 teaspoon sea salt; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; 3 skinless, boneless chicken breast halves; 1 (10.75 ounce) can cream of mushroom soup; 6 ounces Italian salad dressing; 0.66666668653488 cup sour cream; 0.5 cup grated Parmesan cheese; 0.25 cup all-purpose flour; 2 teaspoons malt vinegar; 1 (8 ounce) package angel hair pasta

4.1

(164)

133 Reviews

16 Photos

This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.

Recipe by Catherine Brown Strachan

Updated on December 15, 2022

close up view of Slow Cooker Chicken over pasta, garnished with green onions in a bowl

16

Prep Time:

10 mins

Cook Time:

6 hrs

Total Time:

6 hrs 10 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3 skinless, boneless chicken breast halves
1 (10.75 ounce) can cream of mushroom soup
6 ounces Italian salad dressing
⅔ cup sour cream
½ cup grated Parmesan cheese
¼ cup all-purpose flour
2 teaspoons malt vinegar (Optional)
1 (8 ounce) package angel hair pasta

Directions

Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
Cook on Low for 6 hours.
Shred chicken in the slow cooker using 2 forks.
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
Serve chicken over angel hair pasta.

Cook's Notes:

The malt vinegar was used in place of wine since I was out last time I made this. Everyone said it was the best to-date so I incorporated it into the official recipe. White wine can be used in place of malt vinegar if desired.

Cream of chicken soup can be substituted for cream of mushroom if desired.

I don't measure the seasonings, so 1 teaspoon for each is approximate.

Nutrition Facts (per serving)

480	Calories
25g	Fat
41g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 480
% Daily Value *
Total Fat 25g	32%
Saturated Fat 8g	41%
Cholesterol 56mg	19%
Sodium 1582mg	69%
Total Carbohydrate 41g	15%
Dietary Fiber 2g	8%
Total Sugars 5g
Protein 24g
Vitamin C 1mg	6%
Calcium 153mg	12%
Iron 8mg	43%
Potassium 328mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.