Recipe by: Catherine Brown Strachan
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I made this exactly as written (except for the malt vinegar, which I did not have on hand) and it was devoured by four picky eaters, all with different tastes! The dish was easy to make, and alt...
This is actually, the first review (regarding a recipe) I've ever written. They say "Don't judge a book by it's cover", but in this case, I really should have! I FOLLOWED IT TO A T!!!! I eventua...
I made this exactly as written (except for the malt vinegar, which I did not have on hand) and it was devoured by four picky eaters, all with different tastes! The dish was easy to make, and alt...
I have to agree, you don't think these spices would work, but it totally does! Followed this recipe by the book, and it turned out perfect. The whole family loved it!
This is actually, the first review (regarding a recipe) I've ever written. They say "Don't judge a book by it's cover", but in this case, I really should have! I FOLLOWED IT TO A T!!!! I eventua...
Made this last night and it was very good and thanx OBXcat! I left out the malt vinegar and used 8 boneless/skinless thighs instead of the breasts. I made a casserole with it using egg noodles...
Made this recipe as written except I cooked it 3 hours on high in the crockpot because of time. Turned out great! Sauce is wonderful. Thanks for this deliciously easy recipe.
Omit the salt. Everything else has salt already in it, the soup, the dressing, the parmesan, etc. We found it waaaaay too salty. But the flavors were really yummy. Instead of the malt vinegar I ...
When I first read this recipe, I thought the spices on the chicken were a very odd combo. This made me think this dish would be either amazing or terrible. It was amazing! The only change I made...