Orzo with Sun-Dried Tomatoes and Kalamata Olives
Original recipe yields 2 servings
Plum tomatoes can be used in place of sundried tomatoes.
Use any black olives you wish in place of Kalamatas.
828 calories; protein 30.4g 61% DV; carbohydrates 65.2g 21% DV; fat 51.1g 79% DV; cholesterol 37.6mg 13% DV; sodium 1618.1mg 65% DV. Full Nutrition