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Apple Crisp Muffins


"This is a tasty, moist muffin that's good for you too. I named this 'apple crisp' because it has the same ingredients as warm apple crisp except in a muffin. It is delicious with a streusel topping!"
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45 m servings 331 cals
Original recipe yields 12 servings

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat.
  3. Beat buttermilk, canola oil, eggs, and honey together in a separate bowl.
  4. Make a well in the center of oat mixture; pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter.
  5. Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.

Nutrition Facts

Per Serving: 331 calories; 12.3 g fat; 50.1 g carbohydrates; 7.8 g protein; 33 mg cholesterol; 302 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I cut this recipe to 4 servings and got 8 muffins. I used bread flour in place of the kamut flour since that is supposed to be a good sub according to sources on the Internet, and I left out th...

I liked the overall healthy aspect of a baked good or muffin. The flavor is closer to a 3 or just okay. This muffin really lacked sweetness and I typically find most desserts and baked goods too...

I thought this recipe was pretty good. I felt like it could have used a bit more sweetness and cinnamon so next time I will add a 1/2 mashed ripe banana and a bit more cinnamon. Overall I liked ...