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My review
Apple Crisp Muffins
Beth
"This is a tasty, moist muffin that's good for you too. I named this 'apple crisp' because it has the same ingredients as warm apple crisp except in a muffin. It is delicious with a streusel topping!"
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Ingredients
45 m servings 331 calsOriginal recipe yields 12 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat.
- Beat buttermilk, canola oil, eggs, and honey together in a separate bowl.
- Make a well in the center of oat mixture; pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter.
- Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.
Nutrition Facts
Per Serving: 331 calories; 12.3 g fat; 50.1 g carbohydrates; 7.8 g protein; 33 mg cholesterol; 302 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
5/27/2014
I cut this recipe to 4 servings and got 8 muffins. I used bread flour in place of the kamut flour since that is supposed to be a good sub according to sources on the Internet, and I left out th...
5/14/2014
I liked the overall healthy aspect of a baked good or muffin. The flavor is closer to a 3 or just okay. This muffin really lacked sweetness and I typically find most desserts and baked goods too...
2/16/2016
I thought this recipe was pretty good. I felt like it could have used a bit more sweetness and cinnamon so next time I will add a 1/2 mashed ripe banana and a bit more cinnamon. Overall I liked ...