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Island-Style Sardines and Rice
January 11, 2015

This is a really delicious dish! I made some adjustments but i think it's still a great use of sardines. Instead of using sardines in soybean oil i used sardines in water & instead of Scotch bonnet peppers i used scotch bonnett pepper sauce because it's what I had on hand and i could control the level of spice and heat. The 2nd time i made it i added Green peppers and used grits instead of rice. Still a wonderful flavor and very satisfying dish. The coconut oil really gives it the island flare.

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