Skip to main content New<> this month
Get the Allrecipes magazine
Island-Style Sardines and Rice
Reviews:
January 11, 2015

This is a really delicious dish! I made some adjustments but i think it's still a great use of sardines. Instead of using sardines in soybean oil i used sardines in water & instead of Scotch bonnet peppers i used scotch bonnett pepper sauce because it's what I had on hand and i could control the level of spice and heat. The 2nd time i made it i added Green peppers and used grits instead of rice. Still a wonderful flavor and very satisfying dish. The coconut oil really gives it the island flare.

  1. 5 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars