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Oatmeal Cinnamon Chip Cookies

Rated as 4.67 out of 5 Stars

"Cinnamon chips are a wonderful surprise in this classic oatmeal favorite."
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Ingredients

30 m servings 144 cals
Original recipe yields 48 servings (4 dozen)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons onto ungreased cookie sheet.
  3. Bake 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts


Per Serving: 144 calories; 6.9 g fat; 19 g carbohydrates; 2 g protein; 18 mg cholesterol; 77 mg sodium. Full nutrition

Reviews

Read all reviews 57
  1. 70 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are great, something a little different than the ordinary oatmeal cookie. Always a hit when I make them.

Most helpful critical review

I was dissappointed with this recipe. No matter how I placed them on the tray or what I cooked them on a cookie sheet or baking stone, they flattened a lot and were really crispy around the edg...

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These are great, something a little different than the ordinary oatmeal cookie. Always a hit when I make them.

This oatmeal cookie recipe is to die for! The cinnamon chips really add flavor to the batch, and the chewiness is out of this world! Delicious!

I think this is a very good cookie. I enjoyed the taste, appearance & texture. I omitted the raisins for my son because he doesn't like them, but he didn't like the cookie either. He's finicky,...

These cookies are good. I might omit the 1/3 cup of granulated sugar next time as well. I am not a fan of raisins so I did not put them in, but I did add chopped walnuts and would like to try...

I was dissappointed with this recipe. No matter how I placed them on the tray or what I cooked them on a cookie sheet or baking stone, they flattened a lot and were really crispy around the edg...

These were OK cookies. I felt the cinnamon chips were a bit overwhelming with the quanity. Might have liked to cut the cinnamon chip amount in 1/2.

These are the best cookies!! I suggest using real butter, the texture is better. I take them to work all of the time and everyone fights over them!

After reading all of the great reviews I had to try these cookies. They turned out great and are a pleasant change from chocolate chip oatmeal. My only change was to reduce the amount of sugar, ...

Delicious!! What a nice change from oatmeal-raisin and oatmeal-butterscotch chip. Crispy and chewy just like I like them. My husband loved them too.