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Wild Rice Patties
Reviews:
January 20, 2015

I just made these using some leftover wild rice pilaf I had from another dish. It already had bacon, onion, celery and garlic. I just added onion powder, parsley, egg and some flour (I didn't have any tapioca.) They were amazing!

  1. 4 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars